When I was a child, I often went to the river to pick up snails in summer. When I went home, I asked my mother to make snails for me. At that time, I seldom ate meat in the countryside. Stewed snails were delicious for my friends. Every time, I ... ...
It's great to eat string at home. With all kinds of ingredients you like, you can eat meat and vegetables. What string you want. In other words, it's cold pot string. But I prefer hot food. Ha ha. I like cold food and hot food. I decide.
Sometimes I want to eat the simplest food. It's simple. It's light. It's the most simple. It's the most sincere cooking heart.
There are so many fragrant and dry methods. Today, I'd like to share a super family practice -- spicy and fragrant. It's a clean and healthy snack for children; it's an afternoon tea for myself. It's delicious but not hot. It's a drink and dish ... ...
I like steamed stuffed bun with plum. The stuffing is too small. I can make it delicious and cheap without worry.
Home cooked dishes
Zero failure fat reduction meal. Crispy outside and tender inside. A strong sense of fullness. Take a bite of sweets you love.
The seafood porridge that my father-in-law has been thinking about for a long time finally got up early today to be arranged.
Miracle of Maillard's reaction. A very crisp pineapple bag. Pineapple bag finally has pineapple. The outer skin is full of sugar granules. The inner filling is glued with dried fruit and syrup. When pineapple is no longer rich in water, it becom... ...
Tomato is a very beautiful dish. It can help lose weight and reduce blood fat. Tomato itself is sweet and sour. It's delicious when used for cooking. It can match meat, eggs and vegetables to give a fresh and sweet taste. The beef is soaked with... ...
Three meals a day in anti epidemic home. Always try to settle the taste buds of animals
I haven't eaten pork for a long time. Stir fry a plate of crispy leek and pork shreds with strong fragrance. A bowl of rice will solve the problem instantly.
Every weekend is a time to cook delicious food for the family. I usually eat what my mother does on weekdays. On holidays, I also do it for my parents and sons. I like bass personally, because it has few thorns, good meat and high protein conten... ...
I remember when this dish was on fire in our city. I always order it when I go out with my colleagues. We love the hot taste. We enjoy it. From time to time, we also share the authentic taste we are looking for. Then we go together and wait for ... ...
Better use drumsticks. I don't have any.