Chicken gizzards. Good for stomach and digestion. Especially suitable for children with anorexia. It can be marinated with sauce. It can be stir fried. It's crispy. It's soft and rotten. I made a chicken gizzard with cumin a few days ago. The ch... ...
Spring in the south is relatively early. So when it's early spring in the north, we can see the fresh bamboo shoots from the south in the market. Just in time, I want to eat braised pork recently. I think it's delicious to mix with the bamboo sh... ...
My daughter-in-law loves fish. Treat her on weekends.
Recently, I bought a box of pineapple. I'm the only one who loves fruit at home. What can I do if I can't finish eating? Last time, I made pineapple cheese baked rice, which won the praise of my family. This time, I made porridge. It's very swee... ...
Spicy chicken is a delicacy on the dining table of every family in Chongqing. The red hot dry pepper and crispy chicken set off the hot and straightforward character of Chongqing people.
As long as the marinated flavor is well adjusted, throw it into the marinated soup if you want. The best choice for grinding teeth is chicken feet. Because it's not fast. Haha ~
Konjac tofu has magic. Look at its nutritional value - prevention of arteriosclerosis, prevention and treatment of cardiovascular and cerebrovascular diseases, reduction of cholesterol, improvement of immunity, prevention and treatment of cancer... ...
How to make dry fried string beans better than those in Sichuan restaurant at home. Please see below
Korean people eat birthday cake and drink a bowl of kelp soup for their birthday. I don't know. It turns out that kelp soup is a supplement for Korean pregnant women after childbirth. It also represents Korean respect for their mother and commem... ...
The home-made method of spicy pot is simple and healthy. You can make your own according to your favorite materials
In the market these two days, there are very fat little shrimps. If you buy them and fry them at home, you can get a delicious snack in ten minutes.
I had a hot pot yesterday. I have some dishes left. A spicy pot today
Now it's cherry season. Red cherries are popular. There's also a dish on the table with the same color as cherries. That's braised meat. It's also called cherry tree. There are many ways to make this dish. Mine may not be perfect. But it must be... ...
It seems to be heavy taste, but there is no strange taste
Tangniangao is a common food in Jiangnan. It is made of glutinous rice flour. It tastes glutinous and creaky. It is not only full but also delicious.