Chinese Food
All Recipes
Hemp food in Northern Shaanxi
Where does Dad go? Tian Liang's hemp food is of the same type. But he made Xi'an food. I made Northern Shaanxi food.
Spring roll
There are many kinds of fillings - Vietnam - vegetable, carrot, rice and vermicelli; Taiwan - lotus, white silk and meat; Philippines, Lumpia; North - bean sprout, leek and meat; South - cabbage and meat... Which can be created at will.
Stir fried shredded tofu with mung bean sprouts
Mung bean sprouts come out of the water when it's hot. Dried tofu dries when it's hot. So the two are perfect together.
Stir fried dried bean curd
I bought some dried peanuts after work. I just used the leftover raw peanuts some time ago. I made a peanut cold mix dried peanuts.
Spicy tofu
The stinky tofu that my father bought specially was delivered. I made it in the afternoon. It's better to eat while it's hot. Yeah.
Congee with mushrooms and vegetables
When there is nothing in my family, I make porridge with green vegetables. The old people and children are very happy. Since ancient times, porridge has been used to nourish the stomach. Green vegetables and minced meat made by ourselves are put... ...
[stir fried pork with dried pepper and Douchi]
Twice cooked pork has the reputation of being the first dish of Sichuan cuisine. When it comes to twice cooked pork, we unconsciously think of Sichuan cuisine. As a neighbor of Sichuan, Guizhou also has its own unique style of double cooked pork... ...
Sichuan style double cooked pork
Eat twice cooked pork in the restaurant. Poor pieces of meat. Odious gutter oil. Odious high price. As a meat eater, there's nothing happier than making a full amount of twice cooked pork by hand.
Hot and sour potato shreds
First course for Mom
Chicken and mushroom wonton
It was specially made for my husband last night to keep his stomach.
