Chinese Food

Stewed spareribs with tea tree mushroom and potato

This is a dish that can't be tired of eating. There's no number left Hee hee

From time to time, do not eat horseradish head mixed with dried incense

Malantou, a popular green leaf vegetable in the early spring market, can be found in the countryside and field of Jiangnan area. 4 yuan / Jin from the market. Add 2 yuan of dried incense. You can get a delicious fresh smell of the field in a few yuan~

Braised beef tendon with bean curd

Shoot cucumber

Every summer, I don't want to eat. But this way can appetizer and lose weight. It's better to put it in the refrigerator.

Spicy pig blood

Spicy beef tripe radish

Chaoshan Leicha ~ Xiancha

Homemade wine and vegetable with prawn

Puning, a local snack in Chaoshan

Material powder is a direct translation of Chaoshan dialect. It's a way of cooking. The translation is stir fry and stir. The peas in it. Because my grandmother's teeth don't taste anything hard, she first boiled them in a pressure cooker. So th... ...

Stir fried meat with dried meat

Fried squid with garlic moss

I didn't like squid very much before, because squid is a high calorie and cholesterol food. I can't eat more. But occasionally adjust the taste. Squid should be cooked thoroughly before eating. Because there is a polypeptide component in fresh s... ...

Scallion soda biscuit

It's very simple. The success rate is 100%. Rolling and pressing are very tiring. These materials can only be made into about 40 pieces. Dried shallots are also baked by themselves. It's to cut the leaves of shallots into small pieces and spread... ...

Pound Cake

Winter is a good season to store meat. Every material has a huge amount of meat. It's better to keep away from those who lose weight. Gaga.

Stir Fried String beans

Braised Abalone (10 heads) with Abalone Sauce

Stewed flower beetle with wine

Yesterday was Miss Huang's birthday. I cooked a good meal for him. The menu is as follows - boiled flower beetle with wine, steamed mud crab, tomato tube bone, longevity noodle, Miss Huang is a child from northern Guangdong. She can eat spicy fo... ...

Tasty glutinous rice and wheat

I like Dongdong who eats glutinous rice very much. This kind of rice is very tasty and delicious. It's fragrant and pleasant to put on zongzi leaves.

Home style Mapo Tofu

Braised pork in brown sauce

Flat bean noodles