Chinese Food
All Recipes
Congee for strengthening spleen and nourishing stomach
Meals for people with bad stomachs
Stir fried meat with dried beans
I tried this for the first time. My husband said it was delicious. It tastes like Hunan cuisine.
Crab meat and tomato
It's summer. It's better to eat more vegetables, especially tomato. The vitamin content is very high. It's delicious and healthy. It's just right. My colleagues just brought me some Yangcheng Lake hairy crabs from the suqige breeding base. I fig... ...
Stir fried bean with garlic
My baby's father is on a business trip home. He is making a dish. It should have been spicy. But we can't eat spicy. So we have changed the version. Put garlic to improve the taste.
Stir fried dried celery
When I was a child, I sold vegetables at home. At first, I never ate celery. Later, I had to eat all the celery I couldn't sell. I didn't eat any other vegetables. So I gradually fell in love with celery and dried parsley.
Steamed noodles in private room
After more than ten years of groping and experimenting, this dish has become my signature meal. Every friend who wants to come to my house has to name and eat this. I think it's very interesting to play this recently. I'm not stingy to share it ... ...
Bacon and beans
As a Sichuan sister paper, bacon represents the taste of home.
Jinnan copper hot pot (Xinjiang)
Taste of hometown
Braised spare ribs
I like ribs
Xinjiang Dapan chicken
I saw the tip of the tongue last night. 2. I bought the raw materials as early as possible. It was very successful. It took too long to buy the Chaiji.
Spiced snails
I like to eat conch. Changsha likes to take a sip of the soup in conch before eating meat. Served with cold vegetable beer. Don't taste too good. We like to call snails as shuttle snails. It's just that they don't have a good description. What w... ...
Stir fried chicken with leek
My daughter likes plain chicken. I think it's only fried leek.
Su Gao Tang
A good vegetarian companion ~
