My favorite sauce beef moved away. I searched the recipe and found that it was not difficult to make it. Issey's beef tendon made a pot of fun.
In summer, this dish is very good with rice, porridge and steamed bread.
Change your mind. Change your approach
It's a big Pork Ball. The two meat eaters at home look at their eyes. Wow. This is the local version of ah ~ ~ ha ha, just use the adjective life dish that grey wolf said... When it came out of the kitchen, it smelled the fragrance. It tasted cr... ...
The most delicious of matsutake basically does not need any modification. It is simply mixed with pork and then packaged into a manuscript. After cooking, it is put into a warm chicken soup. Bite it down. It is full of fresh fragrance. Often unc... ...
Rape in Shanghai is more beautiful than that in Beijing. I love vegetables in Shanghai more. There is a vegetable market nearby. Vegetables are purchased fresh every day.
Chinese cabbage can remove boredom and thirst, clear away heat and toxin, dredge stomach, nourish stomach and promote fluid production. It can be fried, roasted, rinsed, mixed, grilled, etc. it can also be used as soup and stuffing. Stir fried, ... ...
From mieerqiao blog - I'm used to sweet snacks. Do you always want to have a salty change. I always have that impulse anyway. This biscuit uses a mixture of dry spices called Italian spices. It's very Mediterranean. Stay up late or wake up early... ...
I haven't been very interested in shellfish. But last time my friend and I ate in a shop called shrimp, soldiers and crab generals, I thought it was pretty good. In addition, a big friend always wanted to fry snails. I thought it was more troubl... ...
In Australia, duck eggs are very expensive. Salty duck eggs are more expensive and too salty. So we often make salty eggs with fresh eggs. The effect is just as good. In Australia, we only need to marinate them for more than one month. If you wa... ...
I have nothing to do at home at Dragon Boat Festival. Thinking of the summer when I was a child in Sichuan, my memory is filled with the taste of mung bean porridge and cold pickled vegetables. I described it to my husband, and he was so greedy ... ...
Guangzhou has opened a lot of spicy hot pot shops. It takes a lot of effort to do it by yourself, but it's the same thing;. Here, Guilin chili sauce is used instead of Beinan bean paste. To cater to the taste of southerners. When I'm done, I'll ... ...
First of all, pay homage to the late night canteen. OK ~ this time it's Wanzi soy sauce trial ~ Japanese soy sauce is going to make Japanese food ~ so the first thing that flashed through my mind was the late night canteen ~ Woka ~ this time it'... ...