Chinese Food
All Recipes
Red bean milk
Red beans. Also known as red beans, red beans, red rice beans, rice red beans. The taste is smooth. The taste is sweet and sour. It can strengthen the spleen, stop diarrhea, promote water and reduce swelling. It is suitable for people with vario... ...
Ginger sweet potato syrup
It's autumn. It's very dry. You need to make more sugar water to moisten it. Sweet potato sugar water is a popular Guangdong snack. It's sold in many sugar shops on the street. It's usually cooked with sweet potatoes and ice flakes of sugar. The... ...
Slimming red bean water
This kind of red bean water is a long-term drink by a nutritionist's friend. It can replace the normal drinking water. Drink it in a few large cups a day. It can eliminate swelling and beautify your skin and legs. The super powerful effect of re... ...
Black bean milk & black bean bacon cake
The benefits of eating black beans. The effect of black beans - modern people have a lot of work pressure. They are prone to physical weakness. According to the theory of traditional Chinese medicine, tonifying the kidney is very important. Blac... ...
Stewed Tremella with peach gum
As long as I don't go out, I will make myself a peach gum stew of Tremella once a week. This moistening sugar water has the effect of Nourishing Yin, nourishing lung, clearing blood and reducing fat. It's beautiful and tender. It tastes warm, sm... ...
Stewed pear with scallop
Kawabe Yukiri is also a common folk prescription for regulating cough dryness and heat, especially for cough caused by lung dryness. Moistening lung, relieving cough, resolving phlegm and relieving asthma. I also added a small amount of wolfberr... ...
Huoxue Buqi tea
Dangshen has the effect of Tonifying the middle and Qi, strengthening the spleen and lung. It is used for spleen and lung weakness, shortness of breath, palpitation, loose stools, deficiency of asthma and cough, internal heat and thirst. Materia... ...
Sweet barley tea
Licorice is not only a kind of medicinal material. It has always been a condiment at all times and in all over the world. Barley tea is very popular in Japan and South Korea. Most Korean families drink barley tea as their main tea. They drink ba... ...
