Chinese Food
All Recipes
Chicken leg with chopped peppers
I haven't cooked for a long time. I don't think I can take a spatula. Fried and roasted chicken legs. Today, I'd like to have a fried one. Stir fry it with chopped peppers.
Treasure chicken
Lung clearing and heart warming food against haze
[colorful fried chicken] Thailand's top restaurant's front dish [first on the Internet] honey peach love nutritionist's private chef
Chicken wrappin panden leaves. It's a top Thai Kitchen. There's only a front dish. Ordinary tourists to Thailand should not have tasted this dish. It's no secret to make this Thai recipe public today. The whole network starts. Baidu also can't f... ...
Chicken with mushroom and chestnut
Chicken is fresh and smooth. Chestnut is sweet. Two words - delicious
Warm up lamb chop and radish soup
There is a folk saying that eating radish in winter and ginger in summer. Radish is cold and tastes sweet. It has the effect of relieving cough and phlegm, removing dryness and promoting body fluid, clearing heat and detoxification, and promotin... ...
Chicken with mushrooms Steamed delicious
Love shiitake. Love chicken leg. Love shiitake and sliced chicken
Spanish Seafood Rice
For the first time, I learned to make Spanish Seafood Rice at home. I bought most of the ingredients online. It's still not complete. There must be more seafood and other ingredients in the rice. It's good to eat like this. Saffron (saffron) is ... ...
One day kung pao chicken was electrotherapy
What? You told me you didn't eat pepper? Goodbye, no delivery Before making Sichuan dishes, Mr. egg first tunes the channel to Sichuan dialect. I can't understand Dou Suan. Anyway, people who can't understand don't eat pepper Make complaints abo... ...
Braised chicken with mushroom
Dear friends, happy New Year ~ it hasn't been updated for a long time. This piece of my private land ^ New Year's feast is ready again. This warm and hearty dish is very suitable for family feast. It will add luster to your table. The rich aroma... ...
New dish chicken
I am half a chef who likes to study food very much. I have been learning and pondering. I really want to open a shop. But my family is poor. Now the office worker is one. But he still has time to study the menu. Let's discuss this dish
Stew in the Northeast
Do you remember the song that all the people in the Northeast are living Lei Feng?? After listening to this song, people not only remember the enthusiasm and forthrightness of the northeast people, but also remember a northeast delicacy - pickle... ...
Braised chicken
Cantonese New Year's Eve dinner. No chicken, no feast. The first dish at the beginning of the meal is chicken, which means auspicious and auspicious. This three yellow chicken is cooked by Mr. Chen in an automatic pan. Although the color is not ... ...
Dry fried chicken leg
All the people in the restaurants outside are stir fried. Little girl doesn't like spicy. I don't like too spicy. I've researched the taste of it by myself. I use pepper that is not too spicy but very fragrant. I use a spoonful of hemp (green pe... ...
Chicken leg with potato
According to your taste, you can choose whether the chicken should be greased or not.
Lazy braised chicken leg electric pressure cooker
Many people say they don't like drumsticks, because the meat of drumsticks always makes firewood or tastes bad. Xiaomei tried her new product steel kettle strong fragrance WiFi steaming pressure cooker today. It's no longer a problem. This time,... ...
Braised chicken
Laba today. Should we have some meat tonic? ~ so. Braised chicken. It's delicious. Here's for two
Braised chicken leg with mushroom
At home on weekends. The best enjoyment is to make a pot of delicious meat. Then it's served with rice and movies. Originally I wanted to use mushroom, but I didn't buy it. I changed it into Tricholoma. I didn't expect that the taste is also wonderful.
