Chinese Food
All Recipes
Big plate chicken doesn't bother to pull the stick and water the rice
In fact, I've been diving for a long time, from a person who can't cook to the fact that every day's meal can be liquidated, and the credit can't be separated from douguo, so I also want to share with you that cooking is not difficult, especiall... ...
Stewed rice with letinous edodes and chicken legs
Let's have a bowl of delicious rice on a snowy day
Braised chicken
As soon as the stewed chicken comes out, it's a street. It's very tender. It has vegetables. It's really a restaurant with one dish. I can't stop eating for the first time.
Winter warm menu ~ thousands of chicken legs
I watch delicious food every day. I finally decided to share my winter food today_ ^
Chinese Bento
Delicious
French home style chicken with milk sauce
French home cooking. Strong mellow, fresh and creamy. It seems to be in the field of Provence. Easy to use. Come and try it.
Salt baked chicken legs with Cordyceps (Kwai quick version)
I like the taste of salt baked chicken powder. With Cordyceps as a side dish. Da Ai.
Ziyin Bushen Yangyan Cigui Decoction
Thorn turtle, also known as " sea hedgehog " is the only fish that can kill sharks in the sea. Its essence is dried turtles. Its nutrition and medicinal value are high. It has nourishing yin and tonifying kidney. Beauty and face nouris... ...
Steamed chicken leg with scallion oil
A delicious chicken leg dish. It's healthy and delicious.
Three cup chicken
An exquisite three cup chicken. The authentic three cup chicken can be divided into several schools in Taiwan. But the basic steps are similar. First fry, then ice water to make the meat tight, then fry, and then boil. This dish is made of Taiwa... ...
Chicken leg rice in New Orleans
This Orleans chicken leg rice was made a few days ago. There are three big chicken legs in the refrigerator. Take them out, defrost them, wash them, remove the bones and marinate them with Orleans barbecue. After marinating, fry the frying pan i... ...
Braised chicken and rice
The story behind this dish ~ (optional) this braised chicken and rice is popular all over the country. However, there are still some differences in the practices of stores around the world. I have tried several different ways of making. At last,... ...
Stewed chicken leg
My husband and I like to eat meat. And we like to eat chicken leg only. It's just the right time. Go to the supermarket and take the kids around. By the way, we buy the ingredients to make mushroom porridge for her. Today, eating chicken leg is ... ...
Braised chicken leg castle in Orleans
Like to eat grilled chicken leg castle. And worry about additives? Deep fried oil? In fact, whether it's hamburger embryo or grilled chicken leg, you can make it by yourself. The shape and size of the mini hamburger embryo are perfect, especiall... ...
