2017. Winter. Spring Festival and my mother's specialty -- Xinjiang Dapan chicken
My daughter always likes to eat drumsticks. I don't want her to eat too much fried food. I made it at home. The roasted drumsticks are not too rich in oil, and the skin is crispy. They are no less than those sold outside.
Compared with fried dishes, steamed dishes use less oil. They can keep the nutrition and original taste of the food more easily. They are easy to make and not easy to catch fire after eating. This time, the life wharf three layer stainless steel... ...
The nutritional value of chicken 1. The protein content of chicken is high, and it is easy to be absorbed and utilized by human body. It has the function of strengthening physical strength and body. In addition, chicken also contains fat, calciu... ...
Why is Xinjiang Taipan chicken always? I made a big dish of chicken with the taste of Inner Mongolia. It's absolutely delicious
As soon as my baby is close to a KFC like foreign fast food restaurant, she can't move her feet. I have to shout to buy him chicken legs and wings. Although they are fragrant, it is unknown whether the methods, seasonings and ingredients are hea... ...
The love in winter in the north is like a hot pot in the yard. The burning is blazing. It is always going out. Think about it. It's just a moment of warmth at hand. A lot of love. I just saw it. No real experience. A lot of friends ask me. You w... ...
Besides saffron and Qingkou, all the ingredients are easy to buy. The best ingredient is steamed rice. It absorbs the taste of all ingredients. It's very nutritious and appetizing. It's super simple. As long as you have a non stick pan at home, it's done.
In everyone's mind, the official protection chicken is different. I'll make my own. I'll make my own chicken. It's a chuanlai. Spicy is necessary. Other side dishes are according to your preference.
Chicken leg with black pepper. It's a favorite dish of the kids at home. It's also very simple. The aroma of black pepper and the freshness and tenderness of chicken make this dish delicious.
One of the most classic methods of chicken. It's full of color, fragrance and taste.