The medicinal materials of herbal soup are freely matched according to personal needs. This recipe uses Poria Cocos (invigorating the spleen and tranquilizing the heart), Astragalus membranaceus (invigorating qi and Promoting Yang), dangshen (no... ...
Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried ... ...
ාාාාාා. Drumsticks that you could only eat in the Japanese Pirate King theme restaurant before. You can make them by yourself now~
I like chicken very much. Chicken legs, wings and claws have different tastes. Today, I'd like to make a baked chicken leg with potatoes. Potatoes, carrots, green peppers and oil are full of chicken. It's very delicious. This delicious baked chi... ...
Today, I'd like to introduce a cheap and delicious home-made dish with rice. Steamed chicken with mushrooms and coriander.. It is rich in protein, iron and vitamins. It is a cheap and good food. It can moisturize, replenish qi and relieve consti... ...
The snacks that can be made at home are not only short of meat, but also very simple. There is no need to use oil in the production. Instead of bread bran, instant oatmeal is a form of oat that has been processed by oats after grain rolling and ... ...
A bowl of simple chicken soup always gives us the warmest comfort when we feel uncomfortable and have a bad appetite.
After work, I passed the vegetable market. When I was thinking about what to do, I saw the chicken legs. Well, braised chicken. That's the decision.
From time to time, some appetizers can adjust the boring mood of the day. Eating is bigger than the day
My best friend saw that I had bought a lyceum fruit dryer, and I ran to buy one under the temptation of my delicious food. I was blinded. What a superior fruit dryer. In particular, the automatic humidity detection function moved my housewife to... ...
Zhaoshao comes from Japanese (Zhaozhuo, Zhaozhuo, zhaoshao, zhaoshao). It usually refers to the barbecue meat process. The outer layer is coated with a lot of soy sauce, sugar water, garlic, ginger and sake (or Weilin). However, I never like to ... ...