Chinese Food
All Recipes
Braised chicken leg with bitter melon
Bitter melon and chicken leg are served together. In fact, they are also very delicious. They are fried with organic tea oil. They don't need any water. The chicken is very smooth. There's no greasy feeling. The whole dish is slightly spicy and ... ...
Braised eggplant
Eggplant is a very common vegetable. It's available all the year round, but in Guangdong, the best season to eat eggplant is in early summer. The eggplant grows at the beginning of a new seedling. It's delicious, fragrant and thick. Eggplant is ... ...
Glutinous rice chicken with lotus flavor
Cantonese like to drink morning tea as much as they like to drink soup. They are indispensable to life. There are all kinds of snacks. Everything is delicious. And my family must order the old four is. Lotus flavored glutinous rice chicken. Stea... ...
Stewed mushroom with three sauce
Carbohydrate wild mushroom is rich in monosaccharide, disaccharide and polysaccharide. German scientists have found that some wild mushroom are rich in glucose, fructose, galactose, mannose, ribose and other aldose and ketose. The wild mushroom ... ...
Braised chicken with bean
Maodou is one of my favorite ingredients. When it's fresh, it tastes delicious and sweet. When it's dried, it can squeeze soybean milk, make tofu and steam salted duck. Maodou is also rich in amino acids - methionine, vitamin B1 and vitamin C - ... ...
Stewed chicken with mushroom
Stewed chicken with mushroom is a traditional famous dish of the Han nationality in Jiangsu Province. It is a special dish among the Soviet dishes and is welcomed by people all over the country. Compared with other foods, chicken is always delic... ...
Steamed rice with chicken leg
Delicacy is Kwai Tai. It's a fast food. There are meat, rice and vegetables. You can eat only one dish. It's also suitable for a family like to eat. The recommended chicken leg rice includes sausages and carrots. The delicious preserved vegetabl... ...
New Orleans sandwich
It's called my assistant's little fat. It's a senior animal who has no meat and no pleasure. He can't stand it. Complaining that I've lost 100 grams, can't he make me some bread with meat?? OK. White toast and drumsticks. I'm willing to toss my ... ...
Spicy chicken
When I was a child, I used to listen to my father tell his old stories. My father was very poor. He often ate last meal but didn't eat next. He would often wake up hungry in the middle of the night. He had to drink a lot of water to satisfy his ... ...
Stewed Drumsticks
When I was a kid, my dad cooked for me. Today, I cook for my dad. On father's day, my friends learn to cook a chicken leg pot for my dad on weekends.
Fried chicken leg sandwich with butter and peat
I have greedy children at home. I promise I can meet them. Go out and play. It's also a good choice-
Chicken leg with scallion oil
As a child growing up in the south, I grew up eating a stir fry with thick red oil. The first time I saw the big ribs and chicken legs stewed together, I ate them. It was also a process from surprise to slow adaptation. We live here. We must lea... ...
Braised chicken
After Shaxian snacks and Wuhan hot dry noodles, the street is another masterpiece... But don't you worry about making it yourself?
Spicy chicken
As a spicy snack, it's a must.
Fried chicken with cowpea
Some children in my family don't like to eat vegetables, especially this cowpea. They like to eat meat. For the sake of children's nutrition balance, they have specially fried this cowpea with chicken. Unexpectedly, the children all like to eat ... ...
Drumstick meat
Drumstick meat is a kind of meat with high protein and low fat. It is especially suitable for eating during weight loss. The flavor of drumstick, the freshness of Tricholoma and the soft and glutinous taste of potatoes are combined. It is partic... ...
Chicken leg castle, Orleans
At the weekend, the kid who likes hamburgers asked to make hamburgers. So he made this Orleans flavor. Super delicious. A big chicken leg. Making a hamburger. Real conscience of the industry. Making it by himself is reassuring and delicious. Wha... ...
