Chinese Food
All Recipes
Microwave southern milk chicken leg
Father's Day is coming. Make a warm dish for Dad. Microwave nanru chicken leg is your best choice. When the rich South milk is mixed with the tender chicken leg meat, the color is attractive, the taste is full, and the taste of love is persistent.
Drunk chicken Zhejiang famous dish
Drunk chicken is a famous dish in Jiangsu and Zhejiang. Rice wine, Shaoxing rice wine and rose wine are used as the basic seasoning. The wine is fragrant. It's soaked with tender chicken. People and chickens are drunk. It has a good therapeutic ... ...
Hot and sweet chicken leg
Eat meat. It's so satisfying.
Spicy chicken
Spicy chicken is a classic traditional Chinese dish in Sichuan and Chongqing. It's named after Chongqing Geleshan. This dish is brown red and bright, soft and spicy. Salty, fresh and mellow. Slightly sweet. Generally, chicken is the main ingredi... ...
Rice with chicken leg
Every time I go to a fast-food restaurant to have chicken leg rice, I can't eat any more. It's not good enough. Today's braised chicken leg rice is very simple. Blanch the vegetables. Fry the chicken and pour in the sauce. It's a good meal. . th... ...
Fried chicken leg with salt and pepper
The most common thing for little chicken leg is braised pork. Adults and children are tired of eating too much. Today, I changed my way of doing it. The finished product came out. It was very popular with my children and my husband. In a short w... ...
Fried chicken leg
Let's try fried chicken legs.
Fried chicken leg
Delicious
Overlord drumstick
It's a hot summer day. I'm sitting in the air-conditioned room with a bucket of fried chicken legs. It's nice to think about it. But it's not healthy to always eat fried food (after all, I don't want to get fat in summer vacation). By chance, I ... ...
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, peppers and other auxiliary ingredients. When I was a child, I used canola oil to make this dish. Children always scrambled. Crispy chicken and crispy peanuts. Who can res... ...
Spicy chicken with pepper
In July this year, I ate spicy chicken with pepper for the first time in Xinjiang. After I went home, I kept thinking about it. I tried to make the taste in my memory. The taste is very close. But the chicken I bought is not as delicious as the ... ...
Cumin legs
Favorite family
Spicy chicken
I like spicy food. I like spicy food. I like spicy food. It's really suitable for spicy food. It has a unique taste and fragrance. Today's spicy chicken is only seconds out of the pot. Even dry chili can't be let go.
Spanish Seafood Rice
Spanish Seafood Rice comes from Valencia, the capital of Spanish fish and rice. The yellow rice grains come from the precious spice saffron. Under the careful collocation and the seafood embellishment, it is steaming and salivating.
