Chinese Food
All Recipes
Home style braised chicken slices with spicy sauce
Braised chicken nuggets are a delicacy that will appear on every table, and each family has its own cooking method and taste. This recipe is a very ordinary and simple method. It belongs to Kwai Chi. But its taste is not lost in restaurants. The... ...
Stewed chicken leg
My son didn't like all kinds of meat since he was a child, but he only liked chicken. Every time he made it, he had to eat several. As soon as I saw this drumstick today, I was arguing to eat it. Immediately bought 3 jin to give them brine to ea... ...
Kung pao chicken Zhang Liang Kwai Tai is not hot spicy version.
This is the favorite dish of the children in the family. Only the children can't eat spicy food. So there's no authentic Sichuan version of spicy food. But it's a delicious choice for appetizers.
Kung pao chicken
Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He liked cooking, eating chicken and peanuts, and eating spicy food. When he was an official in Shandong Province, ... ...
Fried chicken leg with ginger
& quot; eat radish in winter and ginger in summer. No doctor's prescription is needed. Gingerols in Zingiber can produce an antioxidant enzyme which can resist free radicals. It is much stronger than vitamin E. Therefore, eating ginger can resis... ...
Braised chicken
Every time I make this dish, it's destined to be a CD-ROM
Braised chicken
In the past two years, there have been many fast food restaurants with braised chicken and rice on the street. I really like this dish. The chicken is tender and tasty. It's more delicious to mix rice with thick soup. It can eat several bowls of rice.
Braised chicken leg with potato
Braised chicken with potato is a home cooked dish that can never be tired of eating. Potatoes are the favorite of friends big and small. Drumsticks are nutritious and better than chicken. Stewed chicken legs with potatoes. Not only children eat ... ...
Yellow chicken steamed rice essence is all on sauce.
Yes. There is Jianghu in every circle. There are also rivers and lakes in the street snack area. Once the ruler of the Jianghu. It was Shaxian snack. It was Lanzhou ramen. It was Malatang. It was northeast dumpling These kings define the rules o... ...
Chicken and vegetable congee
A bowl of porridge with vegetables, meat and coarse grains. It's bright in color. It can attract the attention of the baby. Especially the baby who is ill or after the illness has no appetite. It's more necessary to make the normal diet more att... ...
Zaozhuang spicy chicken
As a Zaozhuang person, I like spicy chicken to the point of drooling
Braised chicken and rice with Avocado
In addition to Western salad, Japanese cuisine often uses avocado. The taste of avocado dipped in soy sauce is similar to that of salmon sashimi. I don't believe you can try it. This time, Mexico avocado bought a lot at tmall's event... I bought... ...
Douban chicken in Chinese Restaurant
Last week, a new dish appeared in Hunan TV's Chinese restaurant . When I saw that the diners said it was delicious, I was very interested in this dish. I also made it on TV. As the diners said, it's delicious. I also bought some chicken cartilag... ...
Chicken in honey sauce
I don't know if the chicken kebab you eat outside is fresh. It must not be as sanitary as it is made at home. Homemade honey chicken kebab. It's not good for one person~
Fried chicken leg with three dices
Shun'er loves chicken very much. Shun'er used to like chicken breast meat. Later, AI Dou, a vet, told me to try not to eat chicken breast. He said that chickens are vaccinated on the chest. He was afraid of drug residues. Well... Let's eat chick... ...
