Chinese Food
All Recipes
Fried beef liver
I bought some beef liver. It's not delicious, so I made a fried beef liver by imitating fried goose liver.
Recollection of Jiangnan stir fry
In the late spring of Melbourne, asparagus is in season. I miss the spring willow in the south of the Yangtze River, and the swallows that shuttle through the water.
Steamed bread with noodles
My husband I eat. So I will learn to do it. After I do it, my husband ate four. So happy.
Fish flavored shredded pork
I haven't eaten this dish for a long time. I don't know what to do for my husband in the evening. I didn't mean to read the menu. Fish flavored shredded pork. HMM. dinner. It's it.
Sauerkraut fish
Sauerkraut comes from fishing boats in Jiangcun, Jiangjin, Chongqing. It is said that the fisherman sells the big fish he catches for money. He often exchanges the leftover fish with the farmhouse by the river for pickled vegetables. The fisherm... ...
Stewed tofu with salted egg and shrimp
I'm used to all kinds of tofu. I'll try the tofu with salted egg yolk and some fresh shrimps. It's really delicious. It would be better if we put some green beans.
Authentic Jiangxi clay pot soup - cuttlefish Patty soup
It's the most popular soup in my hometown. It's very nourishing. It's always made at home for pregnant women, puerperas, and the first recovery from illness. The simple version is the patty soup without cuttlefish.
