Chinese Food
All Recipes
Cranberry cloud toast
Cranberry is not only a snack, but also a very good health product. Cranberry stem is rich in vitamins that can supplement our body's nutrition. Eating it often has many advantages. It's more delicious with other ingredients. -
Radish pear juice. Cough and cold. Suitable for baby
It's very simple. Radish, pear, juice. Then steam it on the water. My baby is less than 2 years old. So I put some sugar cake. It's specially for coughing. The baby drinks it for 3 to 5 days. It's good for coughing and cold. No medicine is needed.
Spicy pot
As for food, I only make it by myself. So I seldom go out to eat at ordinary times. Basically, I make it by myself at home. It's safe to eat. It's safe to eat. This spicy pot has all kinds of colors and flavors. It's delicious. When there is no ... ...
Cranberry bun
When making baking, many people don't like butter. We usually choose corn oil or olive oil instead. Today, I make this small meal bag with Xiwang's corn olive oil. It is made of Spanish imported extra virgin olive oil and Xiwang's corn germ oil.... ...
Steamed shrimps with skin
Growing up in Northeast China, I can't remember when I started to accept prawns. I always felt terrible and didn't dare to eat them before. From the initial resistance to the present love of this delicious food, there are really some small surpr... ...
Sichuan Dashan flavor preserved by roast rabbit
My hometown is in the mountains of Sichuan Province. In my childhood memory, there is always the smell of roast rabbit meat made by grandma. I always forget the spicy taste. I look up at the warm fire. The flowing spicy smell is rippling in my h... ...
Hot and sour soup
Regular consumption of Auricularia auricula has a better resolving function for gallstones and kidney stones. Because the alkaloids in Auricularia auricula have the characteristics of promoting the secretion of various glands in the digestive tr... ...
Black fungus with Cordyceps in cold sauce
Cordyceps flower is not a flower or a grass. In essence, it is a fruiting body of Cordyceps militaris, not a fruiting body of Cordyceps sinensis. It belongs to a kind of fungi. It is very similar to the common mushroom, Pleurotus ostreatus and o... ...
Beef tendon soup with atypical taste of winter Yin Gong
I like the Thai taste of winter Yin Gong very much. It's very appetizing. Once upon a time, I used the red curry I bought in No. 1 shop plus the concentrated lemon juice for making cakes. It really tastes like the taste of winter Yin Gong.
Stewed pear with scallop and apricot
My son coughed for most of the month. The traditional Chinese medicine he used to open was good once. This time, he didn't recover after seeing it twice. The night before yesterday, he coughed seriously. After eating the medicine, he didn't want... ...
Thai fried rice, shrimp, egg, mushroom, honey peach
The favorite staple food in Thailand. Fried rice noodles. Slightly sweet, salty and fresh, slightly sour and slightly spicy. It's just that you feel like you've been hooked by this taste.
Cocoa, sweet potato and soft European bag
I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food
Braised cheese
Rock roasted cheese is an old baking technology in New Zealand. It has outstanding taste. The taste is wet, tender, soft and mellow. It's worth recommending.
Cranberry scum
All the way from Applecross to Inverness along the stormy North Coast 500 in Scotland. What I can't erase from my memory is the scone of a family resting in a tearoom. It's hard on the outside and soft on the inside. It's crispy and warm on the heart...
