Chinese Food
All Recipes
Yogurt Cranberry biscuit
Yoghurt is a kind of milk product with milk flavor raw material. After pasteurization, it is added with beneficial bacteria to milk. After fermentation, it is cooled and canned. During the fermentation process of yoghurt, about 20% of the sugar ... ...
Gold stick dry fried fillet
Can serve as a snack or serve as a dish
Stewed pork with hazelnut mushroom
My husband's friend sent me hazelnut mushroom from the northeast. This kind of hazelnut mushroom is usually used to stew chicken. I just want to stew braised pork. Why don't you try some of them I didn't think it tasted good.
Oatmeal biscuit with soymilk
I got gestational diabetes after pregnancy. I can only eat more roughage. So I made this Biscuit by myself.
Buckwheat noodles and lotus leaf cake with diced bean
Buckwheat, a common coarse grain, is sweet and cold in nature. It has the effects of relieving cough, relieving asthma, lowering blood fat, lowering blood sugar and eliminating gastrointestinal stasis. It is especially suitable for diabetic pati... ...
Spicy fish bubble
The fishy smell of fish bubbles is too heavy. It's hard to swallow if it's not handled well. The fish bubbles that are reputed by everyone are seldom cooked now. Except in restaurants, they can be eaten. Only when they are made in the shops, the... ...
Steamed orange with salt
I have been coughing for more than half a month. It doesn't work if I take any medicine. I didn't expect to be cured by this prescription. Let's have a try.
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of the spic... ...
Hairtail in dry pot
Since I've made spicy hot pot several times at home, my mother has to order it every once in a while. It's so beautiful that I make it delicious. I'm very pleased. So I keep improving the ingredients every time I cook it. So it's better every ti... ...
Cranberry pea ice shaving
It's summer. It's hot and dry. I always want to eat something cold. I make plane ice at home. I put on my own honey red beans and my favorite dessert. It's refreshing without worrying about the heat. Red bean has the functions of clearing away h... ...
Stir fried pork and organic cauliflower to make the taste of a restaurant at home
Simple and quick. Make the restaurant's taste at home. Ten minutes of good Kwai. Nutritious and delicious.
Dry pot rabbit
Summer is coming. Delicious dry pot rabbit. Delicious and low-fat. It's the delicious taste of Amy's sister.
Sauteed minced pork with pickled vegetables
The family like to eat pickles. They often cook them. Especially in summer, they fry minced pork with pickles. It's very appetizing. It's also good to eat with porridge. -
Leek box
When it comes to leek boxes, I think we've all eaten them, haven't we? The leek box is really one of the most common snacks on the family table. I remember when I was a child, my mother would bring me some leek boxes and two boiled duck eggs. Go... ...
Stir fried shrimp tail with quail eggs
Summer is coming. A plate of spicy shrimp tail, boiled peanuts, and a bottle of beer. It's not too pleasant. With quail eggs, it increases the taste and nutrition. -
Mom's taste soft Sikang cake
My mother always wanted to be our travel confidant, but she couldn't keep up with us. So she invented soft Sikang cake. Butter and cheese with eggs. Stir fry full of energy. Mold and bake. Block and love. Gold is small, crisp and soft, sweet and... ...
Pastry pizza
Make Kwai pizza with flying pie. Simple and quick. The bottom is crisp and the cheese is tender. -
Sour gourd shreds
When you see this dish, you must be thinking. What is the main material? In fact, it's a very common food. It's zucchini. Zucchini is widely used in many ways. It can be used to make steamed buns, dumplings, fried meat, fried eggs, in short, it ... ...
