Chinese Food
All Recipes
Peach gum and tremella soup
Stewed with tremella, peach gum and dates. Beauty and beauty. -
Fried shrimps with oil
Skin shrimp is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also has a special and attractive taste. Every spring is the spawning ... ...
Stewed old head with sauce
Spring. Spring returns to the earth. Everything recovers. It's the best time to eat river fish. I like to eat the sauce made by my mother to stew the old head fish. I learned it after I got married. I also make it for my children every spring.
Authentic King sauerkraut
I like to eat fish since I was a child. I'm addicted to it when I eat it. I have to eat it all at once. So when I was a child, my mother would buy more fish every time she ate it. Now I think of those funny things in my childhood and smile invol... ...
Fried diced chicken with wild bamboo bean
Maodou and Zizania are regular guests on the table in spring and summer. They taste fresh and refreshing. They are not only delicious but also nutritious.
Baby's supplementary food recipe steamed cake with rice cooker
Many mothers want to make cakes for their children. They ask me what to do if I don't have an oven. There are so many prescriptions on the Internet. We must study a successful one for everyone and give the electric cooker a chance to perform. Fo... ...
Steamed bread with mixed grains and vegetable sauce
I like to eat grains. I like to cook eight treasure porridge. But sometimes I grab a little bit of this kind of grain and grab a little bit of it. I will cook more if I'm not careful. It's delicious and healthy. It's not afraid of waste-
Fried mushroom with apricot
Pleurotus eryngii has the aroma of almond and the taste of abalone. So it is named Pleurotus eryngii. The nutritional value of Pleurotus eryngii is very high. It contains a lot of protein, many kinds of amino acids, dietary fiber and trace eleme... ...
Qingxin Anshen [moisturizing Sanbai drink]
Summer. Sultry and fretful. It's better to spend it with a cup of nourishing Sanbai. Three white is pear meat, lily, North and South apricot. Use the health pot. It's no longer complicated to keep healthy every day. Beautiful health pot. Let you... ...
Hungarian bacon bread
This bread is generally sold in bakeries. It's also a classic product. Today, follow me to make this bread.
Grounded air version - dry pan and shark's fin
Recently, I like to eat dry pot. Every day, I have a variety of dry pots, shrimp, squid, ribs, rabbits, etc. I didn't buy duck wings today. It's also suitable in chicken wings. It's a grounded version. It's easy to use. It tastes great.
Swiss frozen oatmeal
It's a super delicious breakfast choice. Health, low fat and slimming are his trump card labels. You can prepare for your family in advance after you come home every day. Then you can enjoy a good time of laziness in the early morning of the wee... ...
Braised prawns with Wuqi oil
Authentic Qianjiang people I grew up as a snack shrimp. Since I went to work in other places, I have never tasted the authentic braised prawns. As a top food. How can I stand it. After two improvements Finally made the taste of hometown Share with you here
Kuju Apple Cranberry Juice
The numbers on the scale are getting more and more intolerant. Drink up the healthy and safe vegetable juice. I'll be your mouse.
Oat Sikang
Sikang is simple and fast for many new bakers. If you use the traditional baking powder version, it can be finished in about half an hour. In addition to being an important part of English fine afternoon tea, breakfast is also suitable. Today, w... ...
