Chinese Food

Porridge with pork liver and celery

This is a porridge suitable for all seasons, especially in the dry spring and autumn. Chinese yam, which can strengthen the spleen, nourish the stomach, aid digestion and replenish qi and blood, is a good health product with high nutrition and l... ...

Stewed chicken with tea tree mushroom

Outside the pavilion, beside the ancient road, the grass is green. The evening wind blows the willows and flutes. The sunset is beyond the mountain. The ends of the earth, the corners of the earth, the acquaintance are half scattered. A pot of w... ...

Sweet osmanthus and Chinese wolfberry stuffed with apple

Dried with wild vegetables

Chinese wolfberry pork liver and spinach porridge

Croissants with black beans

Taiwan sausage bun

Mutton with sauce

Stir fried yam with Chinese wolfberry fungus

Chinese wolfberry fungus fried yam is a seasonal vegetable for health preservation in winter. It has the effect of nourishing yin and Qi and regulating human immunity. The taste is fresh. It's easy to make. Let's have a try.

Fruit Danish bread

Shredded chicken, wolfberry and green vegetable congee

Pizza

Shrimps with pepper and black bean sauce

Catfish in dry pot

The simplest but most delicious soup in the world -- clear soup and ear shaking

Stir fried soybeans with meat skin in soy sauce

Pigskin is sweet and cool. It has the functions of promoting blood circulation and hemostasis, tonifying blood essence, moistening skin, brightening hair, reducing wrinkles and delaying aging. The protein content is 2.5 times of pork, the carboh... ...

Mutton with sauce

The soy sauce meat is still delicious

Braised hairtail

Spicy beef tendon

Braised sheep and scorpion