Chinese Food

Northeast Chinese Cabbage

Letter soda biscuit

Three color Chongyang cake

In response to the coming of Chongyang Festival, make a three-color Chongyang cake to welcome this annual season. This time, I made a three-layer cake. There are three flavors in one cake - the bottom layer is more glutinous rice flour, so it ta... ...

Stir fried bean curd with green garlic

Stir fried meat with different bags

Spicy shrimps with skin

Kung pao chicken

Spicy lotus root slices

Stir fried wolfberry head

Sichuan style red oil chicken leg

Boiled meat slices

Stir fried pork liver in soy sauce

Fried bean with crispy radish

Stir fried celery with shredded beef

It's hot. Naturally, I'm afraid of being greasy. But there are carnivores at home. Meat is also indispensable. Then add some green vegetables with clear fragrance. It will make the meat have a cool taste. Parsley. Also known as French parsley, a... ...

Toast

Stir fried shredded pork

Stir fried shredded pork with pickled mustard is the most familiar dish in Shanghai. Xie Yi has been to the pickled rice. Ge Yaote served the rice. Actually, it's a dish with many uses. I like to fry a big bowl. It can not only be used as the ne... ...

Shrimp with pepper and salt skin

I like spicy shrimp when I go out to eat seafood. It's very delicious. Always wanted to go home and try it on your own. But I'm afraid of cooking. I've never dared to do it. Before I bought live shrimp, most of them were made of salted shrimp or... ...

Qige chieftain

Sichuan fried meat slices

Dry pot bullfrog (family version)