Chinese Food
All Recipes
Cough syrup
It's dry in winter. If you don't pay attention to it, you'll cough until you doubt your life. In order not to hang the hanging bottle, but also to get better soon, you've cooked a pot for two days in a row, and then you'll get back to the state ... ...
Jinju antitussive porridge
In winter, the air is dry. It's also easy to have haze days. Many babies are lucky. They cough constantly. Respiratory tract infection period. Baby's diet should be light. You can properly eat some white food, such as tremella, Sydney and so on.... ...
Kung pao chicken with onion flavor (lotus root)
This dish was made by accident ~ ~ ~ it's original ~ ~ ~ that day I was going to make kung pao chicken. That Western pig's favorite. I found that I forgot to buy onions =. =So he asked him to buy it. Later the boss said it to me. When he got the... ...
It has the effect of moistening lung, relieving cough and resolving phlegm
A favorite fruit (kumquat). Recently, kumquat has been sold in the supermarket, so I won't miss it. Kumquat has many advantages. It can moisten the lungs, stop coughing and expectorant. But the taste of Kumquat is not everyone's favorite. In ord... ...
Granola oatmeal [first taste diary]
Compared with the traditional cereal, granola oatmeal has a richer taste. It's nutritious and healthy. Every bite has a different surprise.
Braised chicken feet in brown sauce
In many popular restaurants in Hangzhou, braised chicken feet is a popular and necessary dish. It's popular among thousands of people. Of course, the taste of each home is slightly different. Every time I go to dinner with my friends, I always o... ...
Boiled meat slices
Sliced pork is one of the famous dishes in Sichuan. It's called sliced pork because it's cooked without oil. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It's spicy and tastes strong. It's the best ch... ...
Kung pao chicken
Sichuan traditional dishes are generally believed to have been created by Ding Baozhen, governor of Sichuan in the Qing Dynasty. It's made of diced chicken, dried pepper, peanuts, etc. It is popular because of its spicy taste, tender chicken and... ...
Dry fried silver carp
The season of early winter is exactly when the fish are fat in Hubei. There are many kinds of fish in the market. There are many unknown fish. Molitrix is one of the fish species not found in the northeast. Eating is also unique. If you make fre... ...
Hu spicy soup (gluten)
Hu la Tang has Henan version, Shaanxi meatball hu la Tang and other versions. When I sent this recipe a few days ago, a friend said that I wanted to make it more authentic. I made it again. This time, I used the method of facial tendon washing t... ...
Croissant (Western staple)
It's a very skilful job. (this is the authentic way)
