Chinese Food
All Recipes
Brown rice, fresh milk and bread
There is no brown rice at home. I went to the supermarket to buy one. Cook into brown rice. Only 50g. The rest of the rice is eaten by yourself. The last little pine nut. It's hard to peel it out. It's enough to make two loaves of bread. It's re... ...
Rye meal bag
People are paying more and more attention to health. It's not only reflected in sleep and exercise, but also in diet. Coarse grain also gradually returned to daily life. All kinds of miscellaneous grain can be bought. Today, I'll try some small ... ...
Q playing Lunjiao cake
I always go to Shunde to taste Huanjie Lunjiao cake. I don't like the acid in it very much. I can control the fermentation time by making it myself. The finished product is sweet but not sour. It's very delicious The key point of making is to bo... ...
Crisp Cranberry biscuits -- corn noodles Cranberry biscuits
This is the crispness Cranberry biscuit that I have tried. It's so crispy. You have to try it. ~ the recipe is just one Sanneng sn3580 mould -
Whole wheat salt bread
Recently, the big hot salt bread. Because it's soft inside. Crispy skin and crispy bottom. It's got a lot of fans. On the basis of net red salt bread, I made a little change. I added whole wheat flour and added nutrition without losing its essen... ...
Cranberry biscuit
A simple and quick cookie. It takes only a few steps to collocation sour Kwai cranberries with sweet butter biscuits. Sweet but not greasy butter does not need to be served. It's zero failure.
Fried noodles with soy sauce
Northerners usually don't have enough fried noodles for holidays. It's fragrant. -
Sweet and delicious. Nougat for all ages
A while ago, I saw someone in the group who taught me how to make nougat. I grew grass in my heart. I love nougat very much. A friend came back from Taiwan before. The companion gift I brought back is nougat and pineapple crisp in Tangcun are ve... ...
Stir fried meat with garlic
It's the first time to learn how to cook. It's made for mom. Mom said. It's really delicious.
Steamed cake to corn brown sugar cake
It's a perfect cake that can be made by Xiaobai in the kitchen. Steaming a steamer of rice cake for the Spring Festival. It means that a little brown sugar will be put in the steaming day. That's sweet honey-
Rye rice wine, dried and soft
The combination of rice wine flavor and wheat flavor. Soft and simple texture. With cranberry and raisin embellishment, it can meet the needs of taste buds at the same time of low calorie.
Sour plum soup
Sour plum soup is a traditional summer drink in old Beijing. The main raw materials are black plum, hawthorn, osmanthus, liquorice, sugar and other materials. Regular drinking can get rid of diseases and diseases. It is a rare health drink in ho... ...
Buckwheat bun
Baozi does this. It can reduce three high points and strengthen the spleen and stomach. It's delicious and juicy. -
Sauerkraut
I like fish with pickles very much. Every time I go to Sichuan restaurant for dinner, this dish must be ordered. The fish is fresh and tender. The soup is sour and spicy and delicious. It's very appetizing. Actually, pickled fish can be made at ... ...
