Chinese Food
All Recipes
Stewed beef in hot pot
It's rainy and the temperature has dropped recently. It's suitable for some hot hard vegetables . I bought Zhongrong's muscle head and brain on the Internet. It's from beef ribs. Muscle and lean meat. It's full of toughness. Stew in a pressure c... ...
Baby can eat Cranberry biscuits
The picture is really ugly. But the taste is very good, so I ignore the beauty value. This recipe is for my convenience in the future. It's really super simple.
Coconut bun
The taste of the original small meal bag is a little ordinary. On the basis of the original taste, it is drenched with coconut paste. The taste is crispy and adds the flavor of coconut. Let's make it together.
Spicy pot
A lot of people ask me. Aren't you tired? After a day's work, it's so frustrating to go home. Actually everyone will be tired. But I think it's more important to have a comfortable meal with my husband one day. I also have tired time. When I'm t... ...
Protein Shufu Lei
Oil free protein shuflei. It's instant in the mouth. It's softer than cotton. It tastes like a fairy. It's super delicious. It's very simple and easy to make. It's a success A kind of ️
Three meals for black chicken: black chicken soup, black chicken meat wonton, fried black chicken offal
Now every family's life is not bad. There's no shortage of chicken, duck and fish. The whole chicken stew can't be drunk all at once. The second meal is not delicious. It's better to be like me. There are three ways to eat a chicken. The main fo... ...
Shrimp with pepper and salt skin
Recently in May, I heard that there are many creams for skin shrimp. It's better to eat them outside than at home...
Chicken with hot pepper
The spicy and crispy chicken is very popular with people who like spicy food. My family is also a hot pepper addict. I have recently given up spicy food because of taking medicine. This is specially prepared for my children. -
Corn Ham Salad Bread
The recipe of this bread comes from Er Gou's mother. Since I know Er Gou's mother, I pay attention to her micro blog every day. Every Saturday, I always watch her live broadcast. There are many delicious food to learn and many big prizes to draw... ...
Orange and Fennel Salad
Fragrant and sweet. Orange and fennel salad. Full of spring flavor.
Raw toast
Today we are going to make raw toast. Raw toast is the number one bread of the year in Japan in 2016, and the top 10 best toasts in Japan is also included in the list. Eggs are not used in the formula. The most outstanding taste is the soft and ... ...
Whole wheat vegetarian hamburger
Eat vegetarian occasionally. Vegetarianism is not only good for personal health, but also good for environmental protection of the earth. You can also experience the unique flavor of low calorie and no burden. The whole wheat vegetarian hamburge... ...
Stir fried bean skin with green vegetables
Oily bean skin is a favorite of both Mr. and me. It's easier to fry it with green vegetables, so it's a good match.
A quick cheese, Kwai coconut food bag.
You can't make bread out of endless cream. It's not even butter. It's soft. It won't dry hard for a day or two. It's the best of both worlds. Time is short. Use a fermentation lazy practice. Because a little coffee powder is added, the meal bag ... ...
Meat loaf
Bouillon bread was one of my favorite breakfasts when I was a student. Now I make it by myself. It can be full of bouillon. Enough at a time.
Warm and super authentic Korean pickle pot
This recipe was sent by malangchi, a Korean blogger on YouTube. The original address is below. If there's something that can't be moved, please poke it here to check- www.maangchi.com/recipe/kimchijjigaePostedonMonday ,November26th,2007at9-09 pm... ...
Tremella pouch
If you are tired of the soft, waxy and sticky tremella soup, try the delicious food you shared today. Stir fry the tremella and boil it into a sauce. As the inner filling of the pastry, fry it to make a first-class fried package. Sweet taste and... ...
