Chinese Food
All Recipes
Fried shrimps with Scallion
Every time they eat shrimps, they complain about tying their hands. If they don't peel them, they won't eat them. Simply cut off the head and tail and the thorns on both sides. I didn't expect that it would taste better. It's all swept. It's har... ...
The perfect way of zero failure
Spaghetti cabonara is my favorite. It's hard to describe its unique taste with endless aftertaste. It's rich, salty, fragrant and smooth. It is the first choice of Western food and pasta. It's unique in that pasta sauce - a silky sauce based on ... ...
Double rice congee for relieving cough
Recipe name - shuangmi cough porridge refer to the age of - 12 months or more today, I teach my mother to make a bowl of cough porridge. I often say that dietotherapy is the safest. No matter what kind of cough your baby has, you can try this bo... ...
Home style of cabbage in dry pot
Cauliflower in dry pot, cabbage and tofu in Qianye are all necessary dishes for Sichuan and hunan hotels. Every time you match vegetables, you must have a dry pot meal. Their main point is to use a little lard. It's the same way. There's not muc... ...
Boiled meat slices
Sliced pork, one of the classic Sichuan dishes, is tender and spicy. -
Steamed orange with cough salt
My baby's throat has been full of phlegm recently. When taking medicine, no matter how much it's used for food, it's also used for phlegm. It can stop coughing and dissipate phlegm.
Cranberry scum
This bread is very convenient to make. As long as you make the dough the next night and put it in the refrigerator for cold storage, you can bake a hot scone the next morning.
A quick cheese Kwai, honey, red bean flower, hand tofu pudding
If you are an office worker like me and you happen to love making bread, then you must also face such problems as I often do - usually the time after work at night is not enough to support finishing a stove of bread, unless we sacrifice part of ... ...
Old Beijing fried noodles with soy sauce
When I was young, I studied in Beijing. Because it was delicious. In my spare time, I found food in old Beijing. From restaurants to old Beijing families. In my opinion, the best fried noodles in Beijing are not in the restaurants under the bann... ...
Wonton skin apple pie
This afternoon, my son suddenly said he wanted to eat apple pie. There is no ready-made pie at home. I'm too lazy to do it again. It happens to be the leftover skin of the lunch dumpling. Just use it. Gary butter is between the skin of the dumpl... ...
Fish head with pickled vegetables
Today, I saw the cookbook collection activity of dream Zhu Xian 2. I feel very interesting and creative. I'm so curious and impulsive that I want to try it. There are no ingredients in my family. There is only one fish head left. What can I do? ... ...
Toast
Super soft. Super brushed toast. The first choice for making sandwiches
Weight loss bird's nest - balsam pear bird's nest
Deyi thatched cottage - we give up time and cost, just for you to enjoy the purest bird's nest. Deyi thatched cottage does not lose time. Let beauty be as before. If you want to know, you can add a wechat-smy0990. Or go to our official website-
[German alkaline water pack preyles]
It can be said that I fell in love with him when I met [German alkaline water bag]. It has attractive color, simple and strong wheat flavor, tough taste, slightly salty taste, simple and simple materials and very low heat. It's really the best c... ...
Fried sauce
I like fried sauce very much. It's delicious. There are too few authentic fried noodles in the north and the south. It can only be done by hand
Homemade pizza, simple Kwai,
Tomato topping is to put any material I like. Generally, I only put basil and cheese. Especially, I will put fresh marsup balls instead of frozen marsupiala cheese, but if you like, bacon, salami, shrimp, various vegetables (vegetables with larg... ...
Jinsha seafood and vermicelli casserole
Seafood and vermicelli have been cooked in casseroles. But there are Jinsha seafood casseroles. The vermicelli are wrapped in a thin layer of Jinsha. It's more fresh and tasty.
[stewed loquat with ice sugar] the first choice for baby's diet therapy
My eldest child has been coughing because of a cold recently. He coughs day and night. He coughs till my heart is broken. All kinds of cough and phlegm drugs are useless. This ice sugar stewed loquat has magical effect. Recommended for wall crac... ...
Chocolate biscuit bar
May Day holiday is coming. Are you ready for snacks? Homemade chocolate biscuits are better than pocky. They are full of ingredients and contain no additives. It's OK for children to eat. Crispy biscuits. With rich chocolate, sour and sweet cran... ...
