Chinese Food
All Recipes
Cranberry red bean scone (muffin)
Kwai Kang is a quick snack. Unlike bread, it needs rubbing the film. Kneading evenly is good. Save labour and save labour. Sweet and sour Cranberry + sweet, soft and glutinous red bean paste. Crispy crispy granules on the surface. Make this Sika... ...
Dry pot tea tree mushroom rice killer
It's autumn. Your appetite is good. I'd like to eat something heavy.
More chewy whole wheat waffles
Although it's much more complicated than the waffle in the baking powder version, it's more delicious and chewy. The delicious ANGA butter in the recipe is more milk flavored. Even if the whole wheat is used, it's still soft and delicious.
Dried mouth and dry tongue, bad breath and bitter mouth
Longxi leaf functions as the dried leaf of Longxi leaf, a plant of Euphorbiaceae. It is native to the north of Vietnam and cultivated in Malay Peninsula. Fujian, Guangdong, Guangxi and other cultivation in medicine garden, park, village and hous... ...
Cat tongue biscuit
Yesterday, I saw a cookbook of cat tongue biscuit published by teacher Jun. today, I came here to have a try. What I didn't expect is that it's very easy to start. The error rate is also very low. The main thing is that this biscuit looks very pleasant.
Sweet potato roll with rose
My sweet potatoes do this. Take out one hour in the evening. The next day we have breakfast. It's delicious and nutritious.
Steamed shrimp with Broccoli
Vitamin K in broccoli can maintain the toughness of blood vessels and is not easy to rupture. Broccoli has a very high content of vitamin C, which is not only beneficial to human growth and development, but also can improve human immune function... ...
Eat the autumn calcium supplement, salt and pepper shrimp you still want
Now it's this kind of shrimp that can be seen through the whole body. When you go to the seaside in the morning, there will be a small fishing boat loaded with all kinds of small seafood that just landed. Xiaoming shrimp is the season with the m... ...
Spicy dry pot chicken
I used to like shopping malls, clothes and home. Now I like shopping malls, watching all kinds of fresh ingredients, and feeling the noise and bustle of the city. In fact, there are only a few stalls that you often visit. When you are familiar w... ...
Spinach with preserved egg and garlic
There are two preserved eggs left in the fridge. Some carrots and spinach. In winter, I don't want to make any cold dishes. In order to eliminate these two preserved eggs, I made this dish with a sudden whim. I feel it tastes good. Write it out ... ...
A quick Bacon potato cheese cheese Kwai pack.
We often eat potatoes, mainly stir fried and stewed. For example, crisp potatoes, let's stir fry hot and sour potatoes, noodles potatoes, let's stew beef. But the way to eat potatoes is far more than that. In the early years, our Sichuan aunt on... ...
Cranberry Matcha cake
Mad cake among countless people. If you master these points, you won't be mad. Qifeng cake can be said to be the entry-level work of baking lovers. A baking white wants to enter the pit. First, make cupcakes. After success, try Qifeng cake again... ...
Stewed pork with dried beans in pressure cooker
All of a sudden, I want to eat this dish. The dried beans dried by my mother, plus the fat and thin streaky pork, come to a dried chili which my mother grows by herself Wow, here comes the delicious food. Super next meal. So I don't want to eat ... ...
Crispy Cranberry biscuit
I usually like to stay at home and watch TV or read books on weekends. As long as I sit down and have tea and snacks, I always like to make easy and simple crispy Cranberry biscuits for snacks.
Shrimps with minced garlic
Skin shrimp is a kind of shrimp with very high nutritional value. It is also a precious seafood. Its meat is not only rich in water, but also sweet, tender and smooth. It has a unique and attractive taste. It doesn't need too much seasoning and ... ...
