Chinese Food
All Recipes
Corn and sesame paste rolls
Autumn is coming. Steamed pasta. My family usually can't do without pasta. So there are many kinds of flour. Recently, I have prepared some corn flour. It can not only make corn paste, but also make steamed bun pancakes. But I prefer to make fer... ...
Shredded kelp in hot and sour sauce
Cool cold dishes -
It's good to eat it in autumn. Stewed mushroom with chicken legs
I'm not tired of eating chicken. It's only 12 yuan and 1 jin. I need some affordable food for my family. It's worth recommending this time. It's better than braised chicken. It's praised by the family. My husband said it's delicious. It's not ed... ...
Braised noodles with lentils
My husband is good at rice . I can't make him look like him. I secretly took a picture today. I will follow the cat and draw the tiger later. It's as delicious as him.
Nice chrysanthemum steamed bread
Today, I'll make chrysanthemum steamed bread. I'll make it with pumpkin mud. Pumpkin can nourish the middle and Qi, relieve inflammation and pain, clear away heat and detoxification, moisten the lungs and stop coughing. Eat more pumpkin to impro... ...
Dried pumpkin
Childhood taste
Stir fried meat with agaric and onion
There is a big fungus left in the cold mixed fungus. Let's fry it. It's one of the top ten anti-cancer foods.
Low fat oatmeal biscuit without oil
No oil and low fat oatmeal biscuits. I'm not afraid to eat meat in autumn. -
Salted bean
Catering series
Delicious curry beef brisket without friends
Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for people who grow and develop after the disease. They are supplemented with blood lo... ...
Stir fried vegetable
Recommend a healthy vegetable. Calcium supplement can also enhance memory. In autumn, give more children to eat this dish. It doesn't grow meat. It's hard to get fat. The ingredients are easy to get. The method is simple. It's made of broccoli, ... ...
Baked egg cake Chengdu snacks
The magic of the egg baking cake is that it can be wrapped up with Western cream cheese, Chinese sesame peanuts, and the delicious pickled cowpea minced meat. It can be sour, sweet, salty and spicy. It doesn't matter if you can eat it for a month. -
Water chestnut biscuit
It's time to eat water chestnut again (water chestnut is rich in protein). Add water chestnut pulp to the biscuit. Let this biscuit also bring some seasonality. Hee hee ~
Love Muffin
Among the cakes I ate when I was a child, Muffin Cake is the most impressive one for my appetite. It feels very fluffy and soft when I eat it. Personally, I especially like to eat chocolate flavored muffin. Eating one makes me very satisfied. Ev... ...
Milk bun
I'm worried about what I have for breakfast, so I'll plan the next day's breakfast ahead of time. No, today I'll bake a few buns. I'll fry a couple of eggs in the morning tomorrow. Or I'll bake two buns in one. It's a nutritious breakfast staple... ...
Steamed eel with preserved vegetable
For eels, our practice here in Chaozhou is to put enough suitable ingredients. It can be steamed directly. In this way, you can not only taste its own sweet, but also use ingredients to reduce the greasiness of the fish itself.
Elastic shrimp balls
My husband likes meatballs
