Chinese Food

Braised Flammulina mushroom with tomato and fungus

Fresh Flammulina velutipes is rich in B vitamins, C carbohydrates, minerals, carotene, amino acids and amino acids, which are higher than that of common mushrooms, especially lysine and arginine, which have a good effect on enhancing children's ... ...

Cantonese five kernel moon cake

The recipe is 20 50g mooncakes. The crust and filling are 4-6. The dried fruit can be matched according to personal preference.

Stewed yellow river carp

Cranberry biscuit

Steamed dumplings with eggplant and duck meat

It's Mid Autumn Festival again. The night when the moon is full. Since ancient times, family reunion, making dumplings and eating moon cakes have been an enduring custom deeply integrated into the blood of every Chinese people and become an impo... ...

Qinghai Gansu August 15th Festival big moon cake thousand layer moon cake

This is a traditional mid autumn moon cake in a specific area of Qinghai and Gansu. It's also a steamed bread with noodles. Few people know it when it's out of that area. I was a little surprised at the first time. The fragrance that I never rem... ...

Shrimp with pepper and salt skin

Stewed tofu with silver carp

If you want to eat the silver carp at home, do it.

Poolish country whole wheat bread

Country bread is the most popular staple food. It comes from the common people. The ingredients are usually very simple. There are only flour, water and salt. Da Ren @ EVA Xiaojia makes country bread from poolish seeds. It's faster than cultivat... ...

Cranberry butter biscuit

The classic biscuits that novices must make are easy to make, crisp, sweet and sour. They can be made without mould.

White radish with mutton

It's raining these days. It's cold. It seems that it's time to make a pot of warm stew. It's time for the reunion to make a pot of light and warm mutton stewed with white radish. It's warm and nourishing. It's also good for eating. -

Stir fried ham with Scallion

This Sikang is the best one of all the Sikang's products. It doesn't need to add baking powder. Instead, it uses yeast. Through refrigerated fermentation, the dough is made the next day and put into the refrigerator. In the morning, you can dire... ...

One time fermented milk ham bun

Milk, coffee with bread. It's standard for many friends' minimalist breakfast. You only need to make the bread the night before. You can eat it the next day by warming it up. It's really very convenient. If this bread can be both nutritious and ... ...

Fruit quinoa nut salad

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Stewed fish with cake

After a mid autumn festival, I feel that I have eaten more fish and meat. I want to eat some coarse food. Although the coarse grains are also eaten in different ways, such as steamed bread, noodles and porridge, they are only supporting roles. W... ...

Spicy Maodou

I have brought a lot of Maodou from my hometown. I can't finish the stir fry. I have a surprise. I made spicy Maodou as a snack.

Rice with carrot and quinoa

In order to lose weight, many people would rather eat more vegetables than rice, especially some friends with high blood sugar. They are more taboo. I can only eat some vegetables and coarse grains every day. Although the vegetables are healthy,... ...

Fried eggs with spinach and fungus

Spinach and agaric eggs are very nutritious ingredients in the fried eggs with spinach and agaric. The color match is gorgeous and complements each other. It tastes light. It's a very good diet dish. It's also very simple to make. -

Shrimp with pepper and salt skin

Hot and sour mung bean sprouts