Chinese Food
All Recipes
Lunch meat and corn pizza
I often eat pizza. It's different. I fried tomato sauce and salad sauce. It's super delicious when baked. I don't need to buy pizza sauce.
Cough and phlegm. With this bowl of iced sugar Sydney is enough.
It's dry in autumn. It's easy to catch fire. Plus the alternation of heat and cold. It's easy to catch a cold and have a sore throat. Make a simple sorb today. It can clear the heart and moisten the lungs. It can stop coughing and moisten drynes... ...
French brioche
Brioche. Translated into Chinese is cream cheese. Buttered egg bun. The moisture content of this bread is very low. It only has 20 grams of milk. It's all liquid brought by eggs and butter. So, the crust of the bread is a little bit hard. The in... ...
Braised beef and pumpkin rice with tomato
A funny Halloween is coming. Give yourself a funny reason. Make a pumpkin rice. Match it with sweet and sour tomato and beef. Cartoon shape. Absolutely a magic device to coax children.
Healthy spinach and egg dumplings in autumn
People in the North like to eat dumplings. At weekends or when families get together, they will pack a few plates of dumplings. They have a good way to mix stuffing. Meat dumplings need to be filled with water and gluten. They taste tender and j... ...
Oatmeal cake without sugar and oil
Oil free, sugar free and high fiber oatmeal cake
Cranberry lunch bun
Cranberries are sweet and sour. With salty luncheon meat. Super delicious
Cranberry biscuit
Sugar reduced Cranberry biscuit
Sauteed cuttlefish
Swordfish is a deep-sea fish. It is very nutritious. It can nourish the stomach and tonify the deficiency, nourish the liver and kidney. Eating swordfish often can nourish the spleen and Qi. It can be used for malnutrition, yellow hair, loss of ... ...
Jiaoao crucian carp
This dish has no story. It's just greedy
Spicy rice cake and crab casserole
Rich red and hot soup bottom, fried two golden prawns, half cut with thin powder, nourishing yellow hairy crabs, soft waxy chicken feet and tender chicken wings, plus stewed rotten potatoes, Yuwei Q Spring Festival cake and spicy bamboo shoots. ... ...
Cold spinach
Spinach, no matter how you make it, is a favorite dish. It's easy to over fire spinach when it's fried, which leads to points deduction in taste. Can you try cold spinach? It's more crispy.
Japanese toast
Today, when subtraction is the way of life, we are eager for simple delicious food. Although the common toast in our life is not amazing, it will always occupy a place on the dining table. It can be sweet or salty. It can satisfy the changeable ... ...
Cranberry chocolate crispy rice
Sweet, crisp and lovely cranberry, chocolate and crispy rice. A delicious snack easy to make. This dessert doesn't need to be warmed. It's crispy and dry. It's a little sour, a little sweet and a little crispy. It's delicious. -
Longjing shrimp
Hangzhou West Lake Longjing is one of the top ten famous teas in China. The tea is fragrant and green. Earlier, Longjing tea was a high-grade gift for relatives and friends. As the saying goes, one side of water and soil nourishes the other side... ...
Old Beijing fried sauce
In Beijing People's home, when they say that they eat noodles today, they all understand it as eating fried noodles tacitly. Many friends have asked me where I can get authentic fried noodles when I go to Beijing to play. My unified answer is to... ...
Taro, egg yolk, mashed pork and pine bread
Super soft. The super soft bread is filled with taro paste, egg yolk, hemp sticks and meat floss. They are really perfect together.
Bread and butter roll
The heart of beauty is male and female. To have a perfect posture, you need not only proper exercise, but also a balanced diet. Besides chicken breast and salad, bread is also a good choice. In foreign countries, bread, as one of the long-term r... ...
Stewed pork with preserved cabbage skin
It used to be made of vermicelli. Old Wei's friends from Henan Province sent some rotten skin made by himself. So they changed to rotten skin. I didn't expect it would taste better than vermicelli -
