Chinese Food
All Recipes
Most popular meal ~ fried vermicelli with bean sprouts
Soybean sprouts are good in quality, cheap and affordable. My family eats them at least twice a week. It can be said that the sprout of soybean is better than that of soybean. In the process of sprouting, soybean has more nutrients released, whi... ...
Potted vegetables
As a Hakka dish, potted vegetables have a long history. The first Hakka potted vegetables were brought together by Hakka people during the Chinese New Year Festival. However, in the past, the transportation was inconvenient. When they met, the f... ...
Black sesame two color knife cut flower roll-
Black sesame has a high nutritional value. It's also good to make steamed bread for your baby.
Cranberry biscuit
I was lucky enough to have my classmate's mother at home. I always wanted to make it by myself. This time, my newly married friend gave me an oven. I wanted to make it. The result was good.
Baked shrimps in salt
I like prawns. I like salt baking. In the sunshine of the weekend, let them have a beautiful encounter.
Purple rice, red date, medlar, cranberry, soft European bag
This is a simple and easy-to-use soft European bag. The sandwich can play freely. The bread body is very soft. It's super delicious.
Serve ~ Kung Pao Chiba tofu
I love eating meat when it's cold. But I can't eat meat even if it's delicious. If I eat too much, I will get angry. But. The family all ate greedily. No meat is not happy. Always said no meat is not fragrant. Think about it. Today this dish is ... ...
Stir Fried Cauliflower
There are many ways to eat cauliflower. It can be meat or vegetable. It can cook soup or cold mix. But it's simple. Generally, it's mostly mixed with soy sauce. When it's done, it's combined with a piece of crispy dry. It tastes richer, fresh an... ...
Cranberry biscuit
Zero failure Cranberry biscuit. Very simple operation
Three delicacies
This is a traditional northeast vegetable. It tastes salty, fragrant and sweet. It's special. Friends who like eggplant and potatoes can try it.
Beautiful Qifeng
I was planted grass by my friends in the group, so I bought fresh colorful leaves. Let's try my first colorful Qifeng. This recipe uses a 7-inch hollow mold.
Stir fried crab with scallion and ginger
Crab season is coming to an end. If you don't eat it, you have to wait for a year. I'll teach you how to do it. It's delicious. Hurry up and have a taste.
Stewed eggs with tea
The prescription for cough should be taken for three consecutive nights. For severe cases, it should be taken for six consecutive nights. There are many reasons for coughing. It's not necessarily effective to try. I'm the person who stews it for... ...
Low calorie whole wheat dry fruit bread
This low calorie whole wheat dry fruit bread. It has a strong wheat flavor. The taste is chewy. The wrapped dry fruit sends out an attractive fragrance. It's really delicious whole wheat bread that can't stop. For people who want to be healthy a... ...
The taste of fragrant wild in winter
Feast for the eyes beef mugwort and pumpkin bread hamburger. It's also a low-fat healthy food. I like to eat beef hamburger. I made my own beef cake these days. It's also accompanied with Chinese style wormwood bread and pumpkin bread. This comb... ...
Cranberry biscuit
Sour and sweet cranberry. With pure butter. The biscuit with light cream has a crisp and long aftertaste... Let your eyes shine.
Tianjin Wei on the tip of tongue
There are many kinds of Tianjin breakfast. In addition to the pancake fruit, GABA dish and old tofu, there are also snacks such as flour tea, plain roll circle and so on that are unfamiliar to the locals. The big pancake with plain roll circle i... ...
Spicy grilled fish
The fish grill near my home is very popular. I'm going to try it out of curiosity. The grilled fish brought a piece of entrance to the table. The grilled fish, which is so hard to eat, is so hot. I really wonder how many people are not picky abo... ...
