Chinese Food
All Recipes
Stir fried shredded cuttlefish with leek in summer
Little knowledge - cuttlefish is also known as squid, flower branch, cuttlefish, cuttlefish, dusk fighting fish, black side fish and cable fish. Cuttlefish not only tastes fresh, crisp and refreshing, but also has high protein content, high nutr... ...
Baby cabbage with mashed garlic -- a simple and delicious home dish
Cabbage and baby cabbage are my favorite vegetables. I always do the dishes with the recipe. I've tried stir fry, stew and add vermicelli. Finally, I think this baby garlic dish is the best to eat. It's light but not tasteless. It's slightly fra... ...
Healthy shredded chicken
Recommended for bodybuilders. For fat reducers. High protein, low fat, good taste and good absorption.
Warm cauliflower in dry pot in winter
The biggest trouble of eating at home in winter is to finish the dishes painstakingly. It's cold when eating. In order to eat a hot dish, dry pot, hot pot and casserole came into being.
Mapo Tofu
Favorite Mapo Tofu
Spicy pot
I'm a hot and unhappy person. Spicy has become an essential element in our diet. So spicy pot is my favorite dish. You can put chili and ingredients according to your own preference. It's easy and convenient to operate. You can have a pot of del... ...
Celery
Fine sheep and celery is a traditional famous dish in Xuzhou. The inventor is said to be Su Dongpo, a great writer and gourmet. Su Dongpo is very fond of mutton, as evidenced by his poem Qin cooks only mutton, and Longhua has Xiong La.
Bread machine type ~ cough relieving and lung moistening kumquat sauce
It's cold and dry in autumn and winter. Children don't like drinking water. Coughing is always bad. My father bought a little kumquat to stop coughing and phlegm. Children don't like eating it. So they make jam, wash water, spread bread and mix ... ...
Kwai powder
Dried rice means dried rice. It is a specialty of rice planting area in South China. It began to be made in the middle of Ming Dynasty. It has a history of more than 500 years and a long production history in South China. &There are many kinds o... ...
Diced bamboo shoots with red oil
It's too hot this summer. The warm air is floating around. When I think I have to enter the kitchen for a smoke fight, I feel a sense of timidity. But no matter what. The problem of filling the stomach has to be solved. Just at the right time. I... ...
Taro chicken
The price of the second elder martial brother has never been lowered. Let's eat more affordable chicken. Chicken leg is a good choice. It's cooked with taro. It's really fascinating. The chicken is tender and the taro is soft. My husband ate thr... ...
Spinach with Kwai sauce
Spinach is definitely an energy vegetable in winter. Popeye's magic spinach can made me love eating spinach since I was a child. This delicacy of spinach Kwai is a perfect combination of spinach and sesame paste. Sesame sauce is rich in protein,... ...
Stir fried noodles with vegetables Kwai.
Stir fried noodles with vegetables. My fried Kwai Kwai noodles are very delicious. Well done. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ... ...
Japanese style chestnut
In winter, the lunch bag is suitable for a date with chestnuts. The bread body full of cheese fermentation flavor, with golden chestnut cheese stuffing, and the back of the feast satisfy the demand for delicious food and calories in winter. Besi... ...
Stuffed bun with pumpkin and beans
Pumpkin skin and bean stuffing. The steamed bun is thin and big. It's good-looking and delicious. -
Cloud like soft almond crispy bun
It's a package full of almond milk flavor. Its internal organization is as soft as clouds. The crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy cri... ...
