Chinese Food
All Recipes
Memory of Xiamen dry fried Pleurotus eryngii
Dry fried abalone mushroom. It's a delicious snack that I went to Xiamen last summer vacation to visit zengcuolong night market. At that time, it sold for 28 yuan a share. It didn't weigh much. My animals loved it. The taste is crispy. The lips ... ...
Meat pine, salted egg, yellow green ball
Qingming Festival is coming. Qingtuan is a traditional snack in Jiangnan area. Qingtuan is as green as jade. It's waxy and soft. It's fragrant and fragrant. It's fat but not full. It's a natural green healthy snack. After steaming, it's green an... ...
Fish flavored shredded pork - you can't stop eating three bowls of rice
Home style fish flavored shredded pork. It's a delicious dish
Crispy pineapple bag
The pineapple bag made by direct method is just as delicious.
Chuanbei Jinju cream
In this special period, it's great to spend some time boiling some orange cream for the family. Often the throat is uncomfortable easy to cough can also try it.
Beauty & Beauty Guyuan cake (donkey hide gelatin cake)
There are two boxes of Guyuan cakes made by donkey hide gelatin at home, which are more delicious than those bought.
Sweet and soft cotton Cranberry cupcakes
It's the first time to make cupcakes. It's quite successful. Share the recipe with you.
Braised pork intestines (spicy version) Chongqing flavor
First of all, I took this name because I washed the fat intestines as if they were polished. I will share the cleaning steps with you. The pig intestines made according to this step are really delicious. Go～
Delicious. Capture your stomach. Braised pork ribs
I'm tired of stewing. Do you want to change your way of eating?
Stir fried bean sprouts with leek
Fried bean sprout with leek is a fresh and delicious food in both taste and appearance. It has no burden on the body, rich vitamin C content in bean sprout, and the unique pungent smell of leek makes the dish taste unique and can promote digesti... ...
Simple operation of sweet potato cheese bag (hand-held cake oven version)
Grasping bread by hand is really a magic weapon for us southerners. No mixing. Simple operation. It is especially suitable for our party which has failed in mixing fermentation.
Cold cough elixir orange peel stewed pear soup
Spring is a cold season, especially for children. They cough when they are not careful. I seldom take children to see a doctor for a long time. Just stew a pot of orange peel pear soup at the beginning of cough. Drink it as boiling water every d... ...
Red bean and glutinous rice rolls
The consumption of mooncake filling is not greasy.
Old Beijing fried sauce
As an authentic Beijinger, fried noodles are half my life; the most delicious noodles in the world are fried noodles made by my mother . Now mother is old. She can't do it.
Pulling skin
It's mom's taste as a child. The muscles are smooth.
