Do you like boiled meat slices? If you don't like food, you can come to me. This is what I guided my 60 year old man to do. I can succeed once. You can do it, too ✌️
How many people are like me. If you don't eat spicy for three days, you always think it's delicious. Today's spicy prawns are learned from a chef. The prawns are tender and crispy. In fact, you can also put fried rice cake and fried soft potatoe... ...
Because Fengcheng began to play with beans and fruits. I didn't expect that the notes were selected. Thank you for your support. Today, I also sent the recipe for the first time. Give me a cough elixir money orange cream that we need every year.... ...
Sweet soup menu of five-star restaurant. It's very delicious. Sydney, kumquat, heat clearing, lung moistening and cough relieving. Care for family health. Let's do it together.
I like this fried chicken gizzard. It's crispy, chewy and can't stop.
Cloud bread means low carbohydrate bread. It doesn't bring you a deep sense of guilt. Because you don't need to eat too many calories, gluten or sugar to eat carbohydrate free bread. Maybe that's why cloud bread is a substitute for high protein bread.
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK. There are rewards every day
Today, I'd like to share with you the way this bread is made. The finished product is soft and brushed. The flavor of shallot is very strong. The filling in the bread is full. It's nutritious and healthy. Because it's salty bread. Everyone loves... ...
Recently, I have made many new dishes. They are very delicious. Although Fried Cauliflower is a special family practice, I have never tried cauliflower in a dry pot. If you are interested in it, you can try it - it's very simple. Follow the bean... ...
The fresh and tender wild leeks in the forest have grown up. I went out to pick one. I made dumplings with leeks and eggs. I haven't had an addiction. Let's continue with the Pan Fried Bun. Mom is very good at making pasta. Pan fried bread is fr... ...
I said to make a pineapple bag today. I don't like pineapple. Actually, pineapple bag doesn't have pineapple. It's a sweet bread from Hong Kong. It's just because the surface of pineapple bag is golden after baking. The shape of crisp skin is si... ...
In fact, what I want to eat is crispy fish in a dry pot. I didn't buy crispy fish as a result. I'm going to make fish with pickled vegetables. I bought the ingredients. The baby said that I want to eat fish without soup. OK. Then I'll dry the bl... ...
Tongue fish. From snacks to sea fishing that is not greasy. In spring and autumn, there are many beach areas in the sea area, and the order butterfly. The same genus in the wild can be as long as one meter. It weighs more than ten jin. Its aucti... ...
Love to drink pearl milk tea. Also want to eat soft European bag Pearl Star people. Today recommended this pearl milk tea soft European bread. Cheese and Pearl stuffing + soft European bag. Delicious and multiple fusion. Q soft and waxy. It's so... ...
It's just the season of spring shoots. It's very sweet and delicious. Actually, I want to make it with bacon. But it's a very special time. I used the fat beef slices in the refrigerator. It's delicious.
The ingredients used in this dish are shrimp, fungus, egg and cucumber. It's very suitable for home and spring. Because it's the easiest time to dry and burn. So it's not suitable for nourishing. At the same time, it's also the most prone to mak... ...