The most difficult thing for a novice is the state and process of flour fermentation. The way I make this steamed bread is simple and delicious. For a novice friend, you can have a look at my recipe and method. I'll explain it in detail next ~
I haven't eaten pig's hoof for a long time. I can't eat it. I asked my husband to buy two pig's hoofs at the weekend. I'm going to stew them. My husband is also a pig's hoof eater. As soon as I let him buy it, he happily went to the vegetable ma... ...
I like sweet bread. It's always filled with bean paste. This time, the Dousha meal bag is a bit of a failure. Because when I put the whole egg liquid, it's more than 20 grams. The dough is very sticky. I've had a lot of effort. So there are fewe... ...
Summer is coming. It's hot. Refreshing cold dish is a good appetizer. Celery, fungus, peanut and carrot are all good ingredients for cold dishes. They are suitable for all ages.
Make bread at home. You can change the pattern according to your family's taste. Just like today's multi grain Masheng meat loaf, it has rich ingredients and complex taste. It's delicious. I use the ready-made multi grain bread flour. It is also... ...
My daughter likes this carrot bun very much. She wrote down the recipe by herself. She will do it later.
During the epidemic, adhere to the party's call to go out less and wash hands frequently. At home, I don't know how to think about food. Do it yourself. Seriously. It's no worse than the outside.
This dish is an essential stir fry at our local banquet. It has its own flavor. Every time it is the first to be eliminated. Especially its soup. It is a kind of enjoyment to eat with rice.
European bread is a very common family bread in Europe. It's Crispy on the outside and soft on the inside. It's a good bread for fitness enthusiasts. Today's recipe is an improved European bread. HMM. for cocoa, children like to eat sweet and so... ...
To be honest, as a native of Sichuan, I never heard of kung pao chicken when I was a child. I often eat spicy chicken. Only when I came to Beijing did I know that everyone thought kung pao chicken was the star of Sichuan cuisine. In fact, the st... ...
It integrates oats, pure milk, brown sugar, flour, black sesame, cranberry and other comprehensive nutrition, high fiber, high protein and low fat energy biscuits. Healthy, delicious and full. The taste is fragrant, crispy and a little cranberry... ...
One of Yunnan cuisine. It's easy to make. It's suitable for all ages. Office workers also recommend this dish. When steaming rice, you can steam potatoes by the way. It saves time to make other dishes. When the rice is ready, the potatoes can al... ...
From 0:00 on March 25, the control of the exit passageway from Hubei Province was lifted outside Wuhan. This means that Hubei Province, which was pressed the pause key, began to restart. Everything woke up until you finally. Fortunately, I didn'... ...
I saw that the beans in the vegetable market stall were fresh, tender and green, and the meat was thick. So I bought a handful of beans and dried them with minced meat. The fried beans taste crispy and tender. The meat foam is wrapped with fragr... ...
Kung pao chicken. Nutritious and appetizing. Friends without appetite can try it. My babies like this dish very much. I hope they can remember my mother's taste.