Chinese Food
All Recipes
Delicious but not greasy random Osaka
For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.
Home practice of dry fried green beans without frying
I'm a vegan myself. All the uploaded dishes don't contain egg milk and five spices. In addition, I don't like mushroom powder for cooking. If you like the strong taste, you can add it yourself.
Fried pork chop
What I learned from my colleagues the other day. Try to make it for the children. One piece is not enough.
Delicious peach gum and snow swallow soup ❗❗ Moisturizing and rejuvenating. Beautifying and beautifying
The spring in the north is particularly dry. At this time of year, the throat is not only itchy, but also prone to dry cough. The skin will also lack water. So today, I'd like to share with you a very simple and easy to make peach gum and snow s... ...
Lunch today: brown rice in three colors + dry fried kidney beans
Brown rice is the caryopsis of rice after removing the outer protective cortex and the intact inner protective cortex (pericarp, testa, nucellar layer). Due to the inner protective cortex coarse fiber, bran wax, etc., it has a thick mouth, a com... ...
Fish flavored liver tip
When I was in college, I often went to play with the experts. Every time, I would order the fish flavored liver tips in the small restaurant next to her home. This taste has become the memory of youth
Always eat sweet and sour ribs
Sweet and sour pork ribs is a favorite dish of my family. It's sour, sweet and delicious. It's tender and tender. You can eat two bowls with rice. It's a family dish that always tastes good. This dish is not only liked by my family. My relatives... ...
Serve with spicy chicken
If you like spicy food, you can try it. It's spicy. It's special.
Black sesame staff
Today, I make a traditional recipe, which only needs to be fermented once. I add some black sesame jumping taste. It's interesting to leave a black sesame fragrance in my teeth once in a while.
Prawns. Let's go
It's me who loves prawns. Pipa prawn, Pipa prawn, prawn rake, prawn male camel, lainiao prawn, mantis prawn, Squilla, etc. are found in coastal areas. They are rich in nutrition, high in protein and low in fat and heat. Generally, the way to eat... ...
One of the family oven sticks - Multi grain sticks
On January 5, 2019, the first time to make this kind of cereal baguette with domestic powder, the first time to eat the back sweet of baguette. When I made it, I added 85% water. The skin of the finished staff is crispy, the inner core is moist ... ...
Sauerkraut vs boiled fish
If mom doesn't eat spicy food, she will have pickled fish. Dad doesn't eat pickles. He has boiled fish. I did it all. A delicious lunch for three.
Braised pork in brown sauce
I like braised pork best. It's fat but not greasy. It's ready to melt in the mouth.
French country bread
I didn't know anything before. Now I keep practicing for my children. Today's challenge is French country bread.
A variety of eating methods of sauce beef once and for all
I bought a whole piece of beef tendon from Jingdong. It's 2 Jin with tendon. After it's marinated in this way, it's put in the refrigerator. Take it out at any time and slice it. If it's heated slightly, it can be used as sauce beef. If it's col... ...
Mini crispy pineapple bag
The pineapple bag with crispy outside and tender inside is the favorite of my little C. whether it's butter in the middle or creative Mini hamburger, it's a great taste 80
Stewed beef tendon meat and stewed lotus root and eggs version
Beef tendon is the most tender part. I don't know if its nutritional value is the highest. Anyway, it's the most expensive in the price of stewed vegetables outside. Marinated beef has always been a good dish in our family. We don't need to ment... ...
