Chinese Food
All Recipes
Yanmeiji · Xiaoyi's Vegetarian plan XII: dry pot baby dishes
On the first day of April in the lunar calendar, after two days of rain, snow and wind cooling, today's sun finally competes to penetrate the clouds and shine on the earth, bringing a little warmth to all things that strive to grow.
Almond and cranberry biscuits
At night, brother said no snacks. Let's have a quick almond Kwai Cranberry biscuit. The biscuit with almond powder. The taste becomes crispy. Recently, the consumption of butter and sugar is a little high. This one is a little less.
Sara toast series I - Basic White Toast
White toast is the simplest, the most basic and the most test of people's basic skills. Do it well. You will get twice the result with half the effort if you make other toast. Master's requirements for excellent white toast - fine organization, ... ...
Cranberry lemon bubble water
Bubble water is a new type of beverage with fresh taste, delicate bubble and fruit taste. It is the most popular healthy beverage in recent two years. Bubble water has the functions of suppressing appetite, eliminating constipation, blocking the... ...
Sara toast series iv-100% water white toast
The recipe is 70% Chinese. It comes from a baker of Queen's flour. 100% water toast is very soft. It's very moist, but it's not continuous. It's a little bit tough and q-shaped. It's light salty. I added a little extra cream and cheese to the or... ...
Japanese tofu in sauce
Japanese tofu in ten minutes. It's a simple way for the disabled. It's Crispy on the outside and tender in the inside. Invincible food ~
Kung pao chicken
Kung pao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried... ...
Pineapple bag
The feeling of self-control is different...
Sushi with pickles and meat
I've made two flavors. One is pork floss and the other is kimchi.
Cranberry biscuit
Make a popular tea snack Cranberry biscuit. I succeeded in baking Xiaobai in minutes.
Korean salad kelp
Every time I go to eat Korean barbecue, my favorite dish is kelp.
Colorful Beiguo
Colorful lazy method
Braised chicken with traditional Shandong dishes
The chicken is rich in nutrition and immunity. The stewed chicken with Shandong cuisine has a stronger taste. It's salty, delicious and tender. It's served with a bowl of rice. It's commonly known as sweeping away
The temptation of spicy food. It's super simple at home
Spicy hot pot can satisfy most people's appetite. The contents are mixed with meat, vegetable, light and spicy. It looks like the ingredients from all over the world. It's a kind of micro food preferred by many people. Two days ago, my friend se... ...
Air bread
Cake? Or bread? A kind of fake bread with instant entrance. Don't be cheated.
Sausage bun
Children like to eat sausages. Let's have a small sausage bun.
Black Diamond toast
Although it doesn't look good, it doesn't affect the taste. It's enough to make the family feel full of happiness^_ ^)V
