Chinese Food
All Recipes
Whole wheat sweet soda biscuit
A very healthy and crispy biscuit made of whole wheat flour. It's not complicated to make. But because it's a fermented biscuit, it takes a little longer to make. Its fat content is not high. The crispy taste in the pastry is not as greasy as bu... ...
Double cheeseburger
It's a very satisfying, super delicious hamburger. This Big Mac is not just another Big Mac. It is a meat pie made of lean meat filling, especially with vegetables such as onions and carrots. It is low in calories and rich in nutrition. With let... ...
Indian baked Nang
Naan is a famous bread. It is especially suitable for staple food. And this is a relatively time-saving bread. Although it has to go through kneading and basic fermentation, it doesn't need the final fermentation. After shaping, it can be baked ... ...
Easy to solve dry cough in spring
The early spring climate is dry. It is easy to cause dry cough . Recently two days a beautiful MM consults me to say. Her voice these two days suddenly appeared again dry and itchy. Dry cough. Also have no phlegm not to have a fever not to have ... ...
5 minutes bread (6) Cranberry corn bread
I didn't come up with the idea of baking European bread in a cast-iron pot. One reason is that I happened to see a recipe for using a cast-iron pot in the book making bread at home in five minutes easily . The other reason is that there was a me... ...
Granola cereal
Today it's not bread, it's cereal granola. It's also a recipe for five minutes of bread. It can be served as breakfast with milk or granola bread. Among the three meals a day, I have a special preference for breakfast, so it's also the most impo... ...
Farewell KFC. Homemade hamburger
KFC and M both use stinky meat. We have to make it ourselves. This hamburger. Fast food is junk food. Because there are too many preservative additives. The former students said that it won't be bad for a year. And do yourself is invincible heal... ...
Sponge cupcakes that don't retract
I like making cupcakes. I have tried many kinds of cake bodies. I have used muffin, emulsification, sponge cake and Qifeng cake bodies. I like to use the recipe of whole egg sponge cake. The flavor of the egg is strong. The ingredients used are ... ...
100% whole wheat bread
It's healthy because it's made of 100% whole wheat. It's rich in cellulose, low in oil and sugar, and rich in nutrition. It's simple, because it's enough for many DIYers who like to make bread to breathe a sigh of relief just because they don't ... ...
