Chinese Food
All Recipes
Bean curd and Lily egg soup: a good way to calm the nerves in hot summer
Caution-pg12 below contains a slight * hint. It is only suitable for people over 12 years old. You see me again. In the past month, the exposure rate of custard king was not low. First, he had a close contact with the color pepper sister in the ... ...
5 minutes bread (4) light whole wheat bread
In the book making bread easily at home in 5 minutes or other books making European bread, we often see the process of making steam. This is because when making crusty bread, steam should be injected into the oven at the beginning of baking. The... ...
Soft European Bag ~ whole wheat walnut Cranberry
There are always a few days every month when I feel like I'm going to be a pig. The toast with high sugar and high oil must be put down. Is the oubao too dry and swollen to swallow? There are so many requirements for the production conditions. I... ...
Rice cooker Cranberry biscuit
The last time I sent it, I missed the steps. Today I revised it and added it. I love people who don't have an oven. I still need to study harder. I want to be a good eater.
Braised beef brisket
Every winter, I feel the urge to eat braised beef brisket. It's tender and tastes strong. It's delicious with soft and rotten carrots and sweet and sticky potatoes. Every year in winter, we often stew in such a pot to make the fragrance permeate... ...
Stir Fried String beans
Let's go back to the original topic. Talk about this famous and popular dish. At least it's my great love. Dry stir is a quite common method in Sichuan cuisine. It's mainly to dry the ingredients slowly with oil and derive a special burnt and cr... ...
6-inch bacon pizza
Pizza has always been a favorite food for daughters. It's said that mothers in the world can do anything for their children. Because there is a daughter. Nothing is difficult. I just like the smell of the house
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is really the star of congee. It's a household name. Awesome.
Cordyceps, scallops, medlar, Gorgon fruit, corn ribs soup
I've also recommended this soup. I bought it directly. It's very convenient to match it with Cordyceps flower, scallop, Gorgon fruit and wolfberry. One bag is exactly the amount of 34 people. Stew it directly with corn and spareribs. Soup making... ...
Boiled fish in hot water with little oil
I like boiled fish or boiled fish when I eat out. But I don't know whether the fish in the restaurant is fresh or anything else. It's a lot of starch. It tastes sticky. It doesn't feel like slick fish. And the restaurant uses too much oil and it... ...
Pork liver with spinach
Pig liver is rich in iron. It is the most commonly used blood tonic food. Its nutritional content is more than 10 times that of pork. Pig liver also contains many vitamins and cholesterol. One kilogram of pig liver contains up to 400 milligrams ... ...
