Chinese Food
All Recipes
Double cooked pork
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. As soon as many of my friends heard that I was from Sichuan, they immediately said, well, you Sichuan double cooked pork. Ca... ...
Salt lemon. Cough and phlegm medicine.
I bought four Jin of lemon and four Jin of honey and gave it to several pregnant women. There are several small jars of lemon honey left to make into a salted salad dressing. The whole lemon can only be salted for half a year before it can be cu... ...
Baby cabbage with minced garlic and vermicelli
It's healthy to eat like this.
Steamed fish
Recently, fish making has fallen in love with steaming. My son, who likes fish, likes it very much. I'm quite satisfied with the feeling that he always has more than enough
Creative fire dragon fruit yoghurt salad boat. Late night canteen diet
I can't finish loving yoghurt in summer. I make different collocations every day. I always feel fresh. It's easy to make yogurt
Braised golden pomfret
It's almost half a month since this rainy day. It's not convenient to go out. I don't have the desire to go out. Fortunately, I have something to do at home every day. Otherwise, I really don't know how to live this day. Today, I'm still immerse... ...
Dry fried bayonet
Try mom's cooking
It's a hot summer day. It's a serious business to have cold dishes (beauty and health care)
It's a hot summer day. A cold dish is the business. Gongcai, also called dried moss, is a pure natural high-grade dehydrated vegetable with high nutritional value. A kind of dry water vegetable often used to pay tribute to the imperial court in ... ...
Cranberry Biscuits - whipped butter version. More crisp
Cranberry biscuits are the essential dessert for baking beginners. It's very simple and 100% successful. I used to make a butter melting version. This time I made a butter beating version. The taste is more crisp and fragrant. I feel better than... ...
Bacon bread with chives and cheese
It's not delicious to use cheese bacon as filling. I tried to use medium gluten whole wheat flour. It's softer than high gluten.
Three cup chicken
The legend of three cups of chicken - the first story - three cups of chicken has been popular for hundreds of years. It is widely spread in central Jiangxi, South Jiangxi and other places. The real birthplace is Wanzai county. It is said that t... ...
Cranberry Muffin
I haven't eaten muffin since I was a child, so I'm curious. Once when my baby chose one for myself, I also bought one for 16 yuan. I thought it was delicious. I was disappointed. Maybe it's a personal taste problem. When learning how to bake, I ... ...
Beautiful skin, beautiful face, litchi, Red Jujube Syrup
It's said in the news that the Lichee in my hometown is unsalable for fifty cents and a kilo, no one cares about it ~ ~ the Lichee here is still not cheap ~ ~ I don't like it as a fruit, but I like it very much as a dish and a soup ~ ~ it has bo... ...
Matcha two color toast
Make delicate and soft two-color toast. The small freshness of Matcha is most suitable for summer.
Noodles with mushroom and meat sauce
It's getting hotter and hotter. I don't like to fire and cook. Lazy people have a way to be lazy. This Mushroom Noodle is born. Hahaha, to make this Mushroom Noodle, we must use dried mushroom. It has a unique fragrance. It is combined with a st... ...
Stewed old head with sauce
My father-in-law fished this old fish.
