Chinese Food
All Recipes
Rib eye steak with garlic oil
Salsa happy food
Spare ribs in dry pot
Recommended reasons - the ribs are tender in the outside, fragrant in the mouth, crispy lettuce and spicy.
Braised pork in brown sauce
A lot of people like braised pork. They make it one of their favorite dishes. Among them, there are many ancient and modern celebrities, and most of them are knowledgeable people. The characteristics of braised pork: bright red color, rich taste... ...
Braised pig's feet with tea tree mushroom
One night I was watching TV. I saw that the chef was making tea tree mushroom and stewing pig's feet. The stew was very good. I wanted to learn how to do it. He stewed it in a pot. He stewed it for about 50 minutes. He put ginger slices on it. I... ...
Shrimp with pepper and salt skin
If you like spicy food, you can put pepper
Homemade Cranberry European dessert
Xiaomi graduated from preschool today. I took graduation photos with my teachers and classmates happily at school. Looking back to her a year ago, she went to school timidly following her brothers and sisters in the same school, from her parents... ...
Spicy sausage with wine and vegetables
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make sp... ...
Cauliflower in dry pot
Not much. It's spicy and delicious. It's just a sentence of wasting rice.
Sesame paste rolls
When the alarm clock rang this morning, I heard the north wind whistling outside the window. It made people shiver. The first thing to get up is to go to the kitchen to turn on the stove in advance. The breakfast of the office man at home is usu... ...
Whole wheat soda biscuit
Half of it's chocolate. It's chocolate soda. Hee hee ~ ~
Stir fried chicken gizzards
I loved chicken gizzards since I was a child. At that time, I lived in boarding school. Every time I went home on holiday, I cried to my mother to make chicken gizzards. I'm a carnivore. I can't live without meat for every meal. Chicken gizzards... ...
Old taste / Stir Fried String beans
It's bean time again. Grandma used to like this dish when she was there. I miss the special taste of my hometown.
