Chinese Food
All Recipes
Cabbage meatball soup
Pakchoi contains protein, fat, crude fiber, carbohydrate, acid pectin, calcium, phosphorus, iron and other minerals and vitamins. It is the most mineral and vitamin rich vegetable. Compared with Chinese cabbage, the content of calcium in Chinese... ...
Sprouting little fat rye whole wheat Beiguo (with cooking techniques)
Bagels belong to hard bread. The dough organization requirements are not as high as toast. Fermentation is also a fermentation. So it's OK to squeeze a little time to make breakfast in the morning. Fresh out of the oven is better. 28 * 28cm thre... ...
White and fat steamed bread
Soft steamed bread. I like dots very much. I used to buy them outside. Now I want to try anything I want. Steamed bread is made of flour by fermentation. Its main nutrient is carbohydrate. It is the basic food for people to supplement energy. It... ...
Home version spicy boiled fish
More and more news has revealed that the boiled fish in restaurants are not healthy. For example, after the guests finish eating, the soup will continue to be used. The oil will be boiled again. Whether it's true or not, or make it by yourself. ... ...
Basic staff
The representative work of French bread & quot; stick bread & quot;. Is both a tradition and a classic. In France, there are long queues at the door of bakeries. In the park subway station, there are also adults and children with a bag of baguet... ...
Cure cough, kill all cough and anti-inflammatory drugs [steam orange with salt]
There are two ingredients in orange peel, one is nacodin, the other is orange peel oil. These two ingredients will come out of orange peel only after cooking. They are especially suitable for children who can't cough for a long time. They have n... ...
Whey, black sesame, rye, European bag
Consume the whey filtered from Greek yogurt. Tweet about love and freedom - the knives used to make bread
Secret clam
I love to eat clams. It's purely personal preference. The ingredients should be added according to my preference.
65 ° C soup bread ~ bacon bread
No additives. Preservatives. What you eat by yourself is healthy. Soup bread seems to be very complicated. Actually it's not very difficult. Bread made by this method is loose and soft. It can't stop at all. What are you waiting for? Hurry up. W... ...
Cranberry biscuit
I remember Cranberry biscuits were the beginning of baking. They were easy to learn. When I saw the golden cookie for the first time, it was made by myself. I was so happy and fulfilled. Since then, I have embarked on the road of baking. I love ... ...
Braised pork with hemp
Since childhood, I love braised pork made of hemp. Just cooked and ate a piece of instant noodles. It tastes delicious when chopped into crispy pancakes. Even boiled noodles with two pieces of noodles are instantly delicious. It's a pity that ev... ...
Pickled leek-0 basic series
It's made by my colleague's house. It's added to the hot steamed bun. It's really delicious on earth.
The most suitable congee for light and dry food
I've been eating light food recently. It's cold. I can't eat more raw and cold food if my stomach is not good. It's not convenient for people at work to iron vegetables. Cook porridge one night in advance. Nutritional satiety, low calorie and low GI
Dry fried pig face
If you can't finish the cold dishes, you can change your way of eating.
Bacon and cheese
Beiguo is a kind of bread with low water content and chewy taste. Although the raw material is very simple, it will chew more and more. Because of the low moisture content of the dough, it will be more difficult for the dough to knead out the fi... ...
