Chinese Food
All Recipes
Roasted orange for cough
It's too cold to eat fruit in winter. I put the oranges in the fire box to heat up. I have a bad cold and cough. I have eaten the roasted oranges for three days. It's cold the other day. My son and daughter have a cold and cough. I didn't give t... ...
Beauty and cough
Give yourself a little sweet at home. It's economical and affordable
Hunan blood duck authentic Chenzhou blood duck practice
I've been thinking about the blood duck made of Baba. It tastes from snacks to greedy. I can't help but call my father and ask him to make it at the same time. After several hands practices, the taste is finally a bit like. Wahaha.
Organic cauliflower in dry pot
I like the crunchy stem of cauliflower. Like to eat dishes according to their own taste. I like the amount of seasoning put right. Is absolutely delicious.
Weenie biscuit afternoon tea
It's been a long time since I first roasted with mommy. I finally made a cookie with my baby. I finally made biscuits with my baby. It's only 20 months after the baby. Yes, you didn't mistaken 20 months and began playing dough together with Yan ... ...
Chocolate bagel
Bagel is the main bread for Jews. Its formula is simple, low fat and low heat. It is a very healthy bread. The structure of the bagel is compact. The taste is compact. It is very suitable for making sandwiches.
Blood sucking passion beetroot carrot raisin toast bread
Recently, I fell in love with beetroot. Fresh beetroot, juiced beetroot, dried beetroot, dried beetroot and dried beetroot are used to make water. I suddenly thought that they could be used to make bread. The result is very good. Beetroot is ric... ...
Cranberry butter biscuit
Cranberry biscuits should be the first experimental product for me to get started. The reason is that they are simple. First, they don't need to pass the tedious steps. They can be mixed casually. Second, they are delicious. Butter biscuits are ... ...
Dumpling skin pie
When you eat dumplings, you will put some into the oven and bake them. This time, I'm trying to make it easier. I'll have a small pie sample and eat it. But my family still likes it. The stuffing is fragrant. The skin is crispy.
Sweet and sour sirloin (simple version)
Think for yourself. Convenient and quick
Shrimp with pepper and salt skin
Love to eat all kinds of shrimps
[Queen's kitchen] red wine, milk flavor, whole wheat toast (after yeast, oil and salt)
PS - Golden 450g toast box after oil and salt method. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high d... ...
German square bread - a kind of bread with super appearance and taste (I'm not a cake).
I don't know if this has anything to do with Germany. I just think it's delicious. The surface of the date (the original recipe is to use the yellow peach). Custard sauce. Crispy grain of the multiple sweet taste plus the internal rushed out of ... ...
Milk banana Cranberry whole wheat bread
Bananas are completely added by sudden ideas during the kneading process. I don't like too sweet. So I didn't put any sugar. It's a little sweet and sour with bananas and cranberries. It's just fine for me
Eight treasures congee with red dates and other grains
It's cold. I always want to drink some porridge that can replenish calories. The porridge is rich in nutrients. But because it's cooked for a long time, many people think it's troublesome. But now there's an iron kettle with a clay stove. You ca... ...
Colorful dumplings
People in the north prefer to eat dumplings. Since I was a child, I have been living in Beijing for more than ten years. My habits have not changed. Since I have a child, I often make dumplings and freeze them in the refrigerator. Sometimes I ha... ...
Cranberry Qifeng cake roll
Delicious food for family
