Chinese Food
All Recipes
Curry lunch, curry oatmeal wing root + Curry Rice
Curry wing root is a famous traditional Chinese food in Jiangsu Province. It belongs to Jiangsu cuisine. Its traditional craft is stew. I'm used to the traditional version. Let's have some ideas. What little dream brings you today is an oven ver... ...
Colorful glutinous rice egg
Glutinous rice eggs. Some are called Wufu eggs and immortal eggs. I named them colorful glutinous rice eggs . The color of the finished product is very beautiful, red, black, yellow, white and green. The name is very appropriate. The taste is de... ...
Duck soup with white gourd and bamboo shoots.
In fact, what we are looking for is not simple, delicious and nutritious. So for us, this soup is very suitable. It will not be too troublesome. It can also eat delicious soup. Wax gourd has the functions of clearing away heat and phlegm, reduci... ...
Homemade salted duck egg
We can't find 56 degree liquor in the market. The highest is only 37. We can only make do with it. It's made in the evening. My son is crying all the time. The time to make wine is only 10 minutes. Some of them are only 5 minutes. So the oil is ... ...
Salted egg and watercress soup
On the taste, Shuidong mustard is crispy and delicious, tender without residue, fresh and sweet. It has no bitter taste like ordinary mustard. Shuidong mustard also has a special smell. It can increase appetite and help digestion. It also has th... ...
Salted duck egg
There are a lot of proteins in duck eggs. This substance will be broken down into amino acids in the process of salting. In addition, salting will lead to the increase of salt in duck eggs and the increase of inorganic salt in eggs. In the fresh... ...
Beer duck
Dad is the best dad in the world in my heart. Dad doesn't smoke, doesn't drink and takes care of his family. The only drink is beer. In the summer when I was a child, my father drank beer every night. But he can't finish drinking. I always rob h... ...
Scrambled egg with leek and moss
The tender leek moss in spring is as fresh as leek but not as spicy. It's sweet with a little vegetable. It's just like dad's silent love for us. Sometimes care and love are speechless. Quietly with you through the long road. Let you have the co... ...
Bean curd, palm and wing pot
I like to stew some palms and wings to nibble wine. It's absolutely necessary for drinking. In addition, I love the bean products. They are nutritious and delicious. -
Duck blood with garlic
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Homemade salted duck egg
Congee is the most comfortable breakfast. A bowl of congee A kind of A salted duck's egg. Or some chilli, bean curd or meat. It's full of vitality and nourishes the stomach
Stir fried duck with mint
Fresh mint is only available in summer. Duck and mint are perfect.
Homemade salted duck egg
Salted duck eggs or eggs with saturated salt water are perfect. I've tried other methods that are not as good as it. Saturated salt water is to add salt to water and no longer dissolve. It must be to add salt to hot water to reach saturation. It... ...
Stewed duck with dried bamboo shoots and kelp
I bought a new electric stew pot. The color is very small and fresh. I can stew every day. Ha ha
Homemade salted duck egg
Porridge A kind of Duck egg is a perfect match. But the duck protein bought outside is too salty to swallow. I'm going to try to make my own salted duck egg
