Chinese Food
All Recipes
Salted duck with bean sprouts
The meat shaved from the salted duck leg of my hometown. Change the way to eat (because I forgot to take the preparation and making process, I just took a picture)
Braised potato with duck meat
A simple home-made dish, however, contains many meanings.
Marinated duck leg
Tradition of every winter
Salted duck egg and potato cake
There are too many salty duck eggs at home. It's a little tired of eating alone. Try another way. Salty duck eggs are not very salty. Live a healthy life. Don't eat anything too salty.
Braised duck with Konjac
New Year's Day holiday. I was going to go out for two days. But fan Shao said that he would review his lessons at home near the final exam. I'm not going to travel. Children are so conscious. What else can parents say. Cubic meter ^Go to the sup... ...
Fried salted duck egg with green pepper
I'm not a serious person. So that salty duck egg is really too salty to eat. So it's processed a little. And it's eaten.
Lotus egg yolk crispy
It's too cold in winter. I have to find something to do. So I baked the yolk crispy. During the baking process, the house was full of fragrance. It warmed the winter night.
Fried yam with duck meat
Duck nourishing, stomach nourishing, kidney nourishing, yam beauty and beauty nourishing, suitable for all ages
Spicy duck blood
It's cold recently. Make a Sichuan dish with duck blood. It's spicy and sour from feet to body.
Congee with preserved egg and lean meat
I always like congee with preserved egg and lean meat. Just learn to make it by yourself.
Pot rice full of fragrance
Four seasons come back. It's the season when the cured meat is fragrant again. Let's present a pot of warm rice for you today.
Fried duck meat
Novice on the road.
