Chinese Food
All Recipes
Tea tree mushroom duck soup
Health preservation in autumn and winter. Characteristics - mild tonic. Suitable for health preservation. After illness and operation. Today's nourishing is to take a long way for tomorrow
Fried duck slices with green pepper
I prefer duck meat to chicken meat. Y duck meat has a unique meat flavor. There are two pieces left after buying duck breast meat. They are fried together with green peppers. The fried duck meat is very fresh and tender.
Wonton duck
Famous Anhui dishes. It is said that this dish was created in Shanghai by HUICAI chefs in the late Qing Dynasty. Huichumiao put the traditional famous Huizhou snack Shendu package into the soup, so that the feast dishes and snacks are one and th... ...
Winter melon mosquito duck
In autumn, it's good to have a melon, mosquito and duck..
Salted duck egg ~ overseas version
It's hard to eat salted duck eggs in a rotten country. Chinese food and Chinese supermarket are not only not delicious but also very expensive. It's hard to see duck eggs in the vegetable market. It's Halloween. Pumpkin is the most delicious tim... ...
Braised duck leg, duck egg and dried bean
I saw the duck eggs my mother brought back from my grandma's house in the countryside. I should have wanted to cook a braised duck meat and dried bean. Just think about cooking them together. I didn't expect it was delicious.
Fried duck breast rice with black pepper
I bought marinated duck breast with black pepper. It was fried and sliced. It was made with some vegetables. The marinated duck breast is really convenient. It saves time for marinating. It can be said that the well matched pieces are full of co... ...
