My husband brought back a box of wild duck eggs. I opened it and looked at it. Every duck egg was covered with soil. I washed the soil carefully with water. A blue duck egg came out. It's very resistant. I've only bought salted duck eggs before.... ...
What I saw on TV. I didn't search here. So I decided to share it with you^_ ^
A good helper for solving leftovers
Stewed chicken with chestnut is a classic delicacy in my hometown. This time, the native chicken was replaced by the native duck. Some people will say that there is too much grease under the duck skin. It tastes greasy. The way to make duck soup... ...
Steamed with soy sauce and duck meat. The dried duck meat has less oil and water. So put some soy sauce into it to make up for the lack of oil. It tastes good.
Mandarin duck milk tea is a kind of Hong Kong Style drink. It can be seen in ordinary Hong Kong style tea restaurants. It combines the mellow coffee and the thick and smooth milk tea. It has a unique flavor. If you love both coffee and tea, you ... ...
A bowl of porridge when you are sick, a cup of boiled water when you are thirsty, or when you need the same thing the most, you will understand the real taste of it. Yaozhu baicongee belongs to Guangdong cuisine. Yaozhu is rich in protein, carbo... ...
My roommate once brought me a bag of crispy egg yolk when he came back from other places. At that time, he was fascinated by the taste. It was delicious. It's Spring Festival these days. I'm afraid I can't buy it back online. It's not fresh when... ...
In winter, four beautiful students come to my home to give them beauty, beauty and warmth