Every time I finish eating the roast duck, the rest of the duck rack can be used to make soup. Duck rack with winter melon. Delicious. I can drink a big bowl of Gudong Gudong.
I recommend a delicious cold duck gizzard in summer. The fat content of duck gizzard is very low. The taste is very fresh. It's suitable for all ages. It's very good to drink rice and porridge.
I don't know when. Sichuan cuisine comes to the North like the spring breeze. Then it can't go any more. I love Japanese food, but I love Sichuan food. Although my tolerance of spicy food is not high. Well, I seldom eat spicy food in my life. Fo... ...
The result of Hu's grubbing many years ago was unexpectedly delicious... After many years of trying again, we finally made the upgraded version and mastered the most suitable weather. Let's explore this delicious accident together
I've been fascinated by Western pastries, all kinds of cream cakes, cake rolls, cheese cakes and Chinese pastries. I'm ashamed to say that Chinese pasta is only broad and profound. In this metropolis, people start to be infatuated with innovatio... ...
This sandwich is a combination of Chinese and western, a wonderful work, and an unprecedented one. I don't think anyone has ever used this combination to make a sandwich - baguette, cheese, salted duck egg, wild vegetables and bitter hemp. I tri... ...
I bought a jin of dried kelp. It's a lot. I've tried to digest it slowly.
Today, I went to the countryside to buy a lot of duck eggs and made a fried green pepper with duck eggs. It's delicious and beautiful. It's done in three minutes.
The sultry summer has come. The coconut trees outside the balcony are no longer swaying. In exchange, the cicadas are singing all day long. I miss the days when I drink wine and listen to the wind and enjoy the scenery.
When I was a child, I always yearned for the breakfast on the stall. Egg pancakes, soybean milk sticks, small cages of raw fry. My mother's porridge and vegetables are always uninteresting. Now I feel satisfied with a small dish and a bowl of po... ...
After eating spicy crabs in the crabs country in Qingdao, we can't forget that we have a lot of bread crabs in our house these two days. Parents are steaming and eating them every day. They have no taste, so they are free to play for a while ha ... ...
My father likes to drink a little wine on weekdays. When it comes to wine and food, it's the dish with high serving rate. Salted duck leg. This dish is delicious. It's not only delicious but also very convenient to cook. I believe novice kitchen... ...