Houttuynia cordata - Houttuynia cordata has the functions of clearing away heat and toxin, eliminating carbuncle and pus, promoting water and swelling, and relieving gonorrhea. It is mainly used to treat tonsillitis, lung abscess, urinary tract ... ...
Milk and fruit pudding, as the name suggests, is made from fresh fruit milk. It tastes like jelly. It can be used as jelly powder or gelatin tablet. QQ sugar or white jelly powder can also be used as gelatin. This time, there is no QQ sugar. Bec... ...
Beautiful and lovely glutinous rice
Learn to make salted duck eggs with my mother. It's amazing
It's the first time to make glutinous rice eggs. It's really delicious to cry
I like to eat chili. So I put chili in every dish. If you can't eat chili, you can leave it alone. But it will be very fishy.
My aunt sent abalone. My colleague sent duck meat and dried noodles. I searched the recipe of dried bean and fruit without seafood and cooked it myself.
I don't like rainy days very much, but I also need to learn to adjust the days slowly. I'm making food while listening to the music. The rain outside the window caters to the rhythm of the music. It makes you feel how wonderful life is. For the ... ...
This is a simple, tasty, quick and private dish, Kwai Chi. Add a variety of seasonings to the preserved duck meat, marinate it slightly, and then fry it with zucchini. But it should be noted that the core seeds in the middle of the zucchini must... ...
The once popular glutinous rice egg is still my favorite now.
I prefer winter melon in summer soup, because it contains a lot of water, accounting for more than 90%. It also contains a variety of vitamins. It can help the baby to clear heat and detoxify, promote water and eliminate phlegm, eliminate dampne... ...
Dendrobium is a good medicine for nourishing yin. It has a very good tonic effect on Yin deficiency. It can also clear away heat and detoxification. It can promote body fluid and moisten the lungs. Wax gourd is a kind of food for clearing heat a... ...
I watched a program a few days ago. It's about the big plate chicken in Xinjiang. I can't forget it ever since But because my fat brother is more averse to eating chicken, I improved it and made a big dish duck I was robbed by my friends as soon... ...
It's easy to learn. It's delicious.