Chinese Food
All Recipes
Thin dumpling skin fragrant steamed bun
Personally, I like the food with thin skin and filling. I don't know if you like it. I'll give you a simple and delicious way to Amway. I'm the baozi made of dumpling skin. It's really great. Next, I'll write down my method in detail. My filling... ...
Scallion pancake with dumpling skin
It's not fun but dumpling skin - today, share a scallion cake made from dumpling skin. Crispy, delicious, easy to make A kind of Kwai super fast A kind of ️-
Dumpling skin spring roll
In everyone's memory, there are many missed snacks. Spring roll is one of the most missed snacks of a Tao. I still remember clearly. There was a tricycle in a street and an alley in my hometown. It was equipped with a coal stove, an oil pan and ... ...
Remaining dumplings change into scallion pancakes
When making dumplings, the amount of dumpling skin can't be sure. Sometimes there will be more. What shall I do? With this method, the remaining dumpling skin will be changed into scallion pancakes, which will let you eat the taste of old Beijin... ...
Fried Bun with vegetable
Made of dumpling skin
No Kwai cakes,
I had dumplings yesterday. I made spring cakes with the rest of the crust. I can have some vegetables for breakfast. It's very convenient.
Dumplings with shrimp and egg
There is a whole shrimp.
Crystal shrimp dumpling
Crystal shrimp dumpling, which is a famous traditional snack in Guangdong, is always ordered when we go to the teahouse. The traditional crystal shrimp dumpling method is half moon shaped and spider belly has 12 folds. My bag is in the shape of ... ...
8
Dumpling skin version leek egg crystal dumpling
Shredded pork with Beijing sauce
Beijing sauce shredded pork. It's a traditional flavor dish in Beijing. It's thin and doesn't like eating. It's ruddy in color and rich in sauce flavor. -
Three color spring carp dumplings
Changing patterns to make dumplings
Fruit cheese pie
In this special day, every day we change the pattern of making food, just to eat happily and rest assured. There are fruits at home. It's cold in winter. Change to eat. Try fresh. It's good to try. It's really delicious
Pan fried dumpling skin and spinach
In the past, spinach was made mostly by stir frying or mixing. The filling times were limited. This time, I changed a pattern. The skin was crispy and the filling was fragrant and soft. During the long holiday, my family fell in love with it. I ... ...
