The simplest way to do it is to change the skin of dumplings into spring cakes. Collection can't be forgotten
My own cooking is very delicious - the key is easy to make - I can smell delicious before I get out of the pot - 52 pieces of this recipe have been made. If I can't finish eating it, I can put it in the refrigerator and freeze it. The daily brea... ...
This is a snack bought at the breakfast shop. We can recover it at home. We can make more refrigerators. It's also very convenient for breakfast.
Today, I try to make pure crystal dumplings. I want to give up many times in the process. I choose the right direction for my life. I choose the right scenery, the right goodness and the stubborn. My grace accompanies me.
I'm free today. I'll make dumplings for the children. Of course, I have to share them. I was supposed to upload notes. No way. I still want to share them with you.
I take my baby with me every day. I wonder what I'll have for breakfast. I also like to eat boiled wheat, but I haven't made it. How about making it to taste it today? As expected, it's not worse than the taste sold outside
Dumplings. More skin. Want to make something. Think of making this scallion cake. Although the scallion cake outside is crispy. But after all, it's much healthier. There's no butter. Adults and children are at ease after eating.
Shrimp dumplings planted with grass for a long time. I didn't succeed last time. I saw a lot of prescriptions this time. I tried it. It's OK. It's just ugly. It's too fat.
The skin is thin, the filling is fresh, and the outside is crispy
Spring leeks are the most delicious. After a winter's nutrient accumulation process, their roots get sufficient nutrition. At this time, leeks are not only fresh and delicious, but also nutritious. Chinese medicine believes that leek can promote... ...
Everyone should be healthy and healthy every day. Cheer up happily!
This weekend. Make some dumplings and put them in the refrigerator. I'll be breakfast. There's no noodles and no dumpling skin.