Chinese Food
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Different steamed dumplings, crystal dumplings
It's the first time to try to make this crystal clear dumpling. The skin is q-shaped. The filling is juicy. It tastes good. It's ﾉ ≥ ∀ (o)
Crystal dumpling
Make a crystal dumpling in such a hot day. Open the refrigerator and there are only tomatoes left except fruit. Then tomato stuffing. -
Pork and lotus root pot paste
Guotie is a famous traditional snack in the north of China. It is distributed in other areas of the country. It is mainly a small food with fried stuffing. It's exquisitely made and tastes delicious. According to the season with different fresh ... ...
Dumplings stuffed with cucumber and pork
I've heard from my friends that the dumplings with cucumber and meat are very delicious. Let me also make them at home at HA weekend. After making them, I cook several. It's not surprising. The taste is so good. The fresh taste of cucumber and t... ...
Pan fried meat dumplings with Kwai Tai
Northerners love all kinds of dumplings in the hot and humid weather of Beijing in July and August. They really don't like the wetter home. When they are lazy, they buy dumpling skin. Mix a small bowl of stuffing by themselves. Make a pot paste ... ...
This is a steamed dumpling
This is a steamed dumpling. Compared with the ordinary steamed dumplings, the surface decoration is more varied. So, it seems to be a lot of joy. It has become a very suitable staple food for the family feast. If you think it's too much trouble ... ...
Shrimp dumpling
It's a staple of Cantonese food. If you like it, you can make it.
Fried dumplings
I used to like fried dumplings made by my father best. The bottom is crispy and the stuffing is tender. With a red oil and vinegar dish, it's just Bashi.
Fried dumplings with fried beef
The dumpling skin has a new pattern.
Steamed dumplings with shrimp
Dumplings are traditional Chinese food. Dumplings come from ancient corners. Jiaoer, the original name of Jiaoer, was first invented by Zhang Zhongjing, a doctor in Nanyang. It has a history of more than 1800 years. It is a traditional character... ...
Steamed dumplings with bean and pork
I knew lichtma was coming. Yesterday, I filled my fridge in advance. Today, let's have steamed dumplings with bean and pork stuffing. With some garlic sauce, it's fresh. -
Hot pot
There are instant boiled mutton in the north and big hot pot in the south. Just like Sichuan cuisine, hot pot is not limited to eating in winter. It also has a trend of going abroad. Go out to eat hot pot chart a worry. All kinds of taste hot po... ...
Pork dumplings with cabbage
I used to make steamed bun with cabbage and pork. My daughter likes eating it very much. Let me make some. But recently I have made several steamed buns. Moreover, steamed buns are troublesome and take a long time. So I decided not to make steam... ...
Lobster dumplings
I used to think that frozen crawfish must not be delicious. But I bought xinliangji crawfish this time. I was completely conquered ~ Shunfeng home. I didn't need to melt ice to open the bag. I can directly put 100ml of water into the pot and coo... ...
